Xi’an Noodles celebrates the rich noodle culture of Xi’an, China with its focus on biang biang noodles – a thick, wildly chewy version hand-pulled fresh daily. Located in Seattle’s International District, stepping inside feels like being transported to a bustling Xi’an street corner noodle shop.
The noodle bar allows customers to watch chefs working dough into long biang biang by hand. These are served with classic Xi’an flavor profiles like spicy lamb, cumin beef, or tomato and egg. Additional offerings include lamb burgers and Chinese broccoli in chili oil.
Reviews online praise the authentic flavors and enthusiastic staff happy to guide people through the specialized menu. Photos showcase the nourishment and taste of a meal to fuel exploring the vibrant surroundings.
With co-founders who sourced recipes straight from Xi’an, Xi’an Noodles brings an immersive cultural experience through a thoughtfully sourced menu. It provides locals and visitors alike an introduction to the rich history behind unique regional cuisine.
Xi’an Noodles Menu
Noodles:
- Biang Biang Noodles – $11-13
- Dan Dan Noodles – $11
- Spicy Noodles – $11
Bao (Buns):
- Lamb Bao – $5
- Pork Belly Bao – $5
Small Plates:
- Cumin Lamb – $9
- Sichuan Chili Chicken – $8
- Braised Pork Belly – $8
Sides:
- Green Beans – $5
- Pickled Cucumber – $2
Drinks:
- Soy Milk – $4
- Plum Juice – $4
- Lychee Juice – $4
- Ginger Ale – $3
