Hook & Plow is a seafood restaurant located in the Belltown neighborhood of Seattle, just north of downtown. It opened in 2017 and is owned by Adam and Hannah Hegsted, who are known for their sustainability practices.
The menu focuses on regional seafood caught using sustainable and responsible fishing methods. Popular dishes include Dungeness crab cakes, alderwood-grilled salmon, and clam chowder. Many ingredients are locally sourced from small farms and fisheries in the Pacific Northwest.
In keeping with the sustainability ethos, the restaurant avoids overfished species and uses bycatch fish in creative dishes whenever possible. They also compost food waste and use recycled and biodegradable containers.
The dining room has an open kitchen and comfortable atmosphere with wood decor. It seats about 60 people. Oysters and other raw bar items are served in the adjacent bar area.
Reviews praise the fresh, seasonal seafood preparations and the restaurant’s commitment to environmental stewardship. Some note the prices are on the higher side but say the quality of ingredients makes it worthwhile.
Hook & Plow has received recognition for its sustainability work, including being named one of Seafood Watch’s “Ocean-Friendly Restaurants.” It’s a popular neighborhood spot and good option for local seafood in Belltown.
