Tyger Tyger is a contemporary bar and restaurant located in Seattle’s historic Pike Place Market neighborhood. Housed in a renovated warehouse building, the casually stylish space features an open kitchen, brick walls, and a large terrace overlooking the street below.
The menu takes a New American approach, highlighting Pacific Northwest seasonal ingredients in small plates and larger items including whole fish. Signature cocktails incorporate foraged ingredients and house-made shrubs.
Reviews praise Tyger Tyger’s seamless combination of creative cuisine, craft drinks, and casual yet inclusive service. Dishes showcase the region’s bounty through shareable formats. While prices are on the higher end, the quality and atmosphere make it a worthwhile special occasion spot.
Whether stopping in for drinks and snacks, enjoying Sunday brunch overlooking the market bustle, or staying for a full dinner, Tyger Tyger delivers an artfully executed dining experience celebrating the Pacific Northwest.
Tyger Tyger Menu
Small Plates:
- Prawn & Chive Dumplings ($15)
- Chicken & Shiitake Dumplings ($15)
- Pork & Tobiko Dumplings ($15)
- Carrot & Cabbage Dumplings ($15)
- Pork Belly Buns ($10)
- Honey Walnut Prawn Buns ($10)
Noodles & Rice:
- Dan Dan Mian ($16)
- VEGAN Dan Dan ($16)
- Garlic 3-Way Fried Rice ($16)
- Softshell Crab Curry Fried Rice ($24)
- Steamed Rice ($3)
Meat:
- Sichuan Babyback Ribs ($24)
- Thrice Cooked Pork ($19)
- Pepper Steak ($29)
- Pacific Cod with Sour Mustard Greens ($22)
- Mala Chicken ($18)
- Scallop Prawn GungBao ($26)
Vegetables:
- Todays Greens with Chili & Garlic ($13)
- Blistered Green Beans ($15)
- Brussel Sprouts with Chinese Sausage ($16)
- Cauliflower Dry Pot ($17)
- Salt & Sichuan Pepper Tofu ($18)
- Silken Tofu with Mushroom Garlic ($18)
