Spicy Style of Sichuan is one of the best places in Seattle to get authentic Sichuan cuisine. Located inside an Asian market, it’s easy to find but you may miss the nondescript entrance at first. Inside though, you’ll be transported to China.
The restaurant offers a huge menu of tasty dishes from the Sichuan province, known for combining numbing spices like Sichuan peppercorns with fiery chilies. Popular options include dry pot fish, mapo tofu, dan dan noodles, and Twice Cooked Pork that’s melt-in-your-mouth tender. Chili oil fans will be in heaven.
While the dining room is basic, it’s not about beauty – it’s all about the food. Dishes come in massive portions at affordable prices. The waiters are also helpful, walking you through the menu to find what suits your spice preferences.
Whether you dine in among other families or take out, Spicy Style of Sichuan is a local but nice place that offers some of the most authentic Sichuan flavors outside of China. The mouthwatering pictures on Yelp don’t do justice to how incredible everything tastes. It’s a must for chiliheads visiting Seattle!
Spicy Style of Sichuan Menu
- Spicy Boiled Fish
- Twice Cooked Pork
- Pepper Stir Fried Pig Stomach
- Dry Pot Cauliflower
- Braised Beef Noodle Soup
- Sichuan Dan Dan Noodles
- Pork Belly
- Sauteed Shredded Pork
- Pepper and Preserved Egg
- House Special Soup
- Sauteed Diced Chicken
- Boiled Chicken
- Garlic Eggplant
- Mapo Tofu
- Napa Cabbage
- Dou Hua Fish
- House Fried Rice
- Fried Eggplants
- Pork Slices
- Taro Beef
