Location: Located on the shore of Hood Canal in Shelton, Washington, about 1.5 hours from Seattle. Hama Hama grows their oysters on the seabed of Hood Canal.
History: Founded in 1932, Hama Hama is one of the oldest oyster farms in Washington state. It’s now run by the fourth generation of the Lund family.
Oysters: Known for their large, plump oysters with a mild, clean flavor. Popular varieties include Chum and Totten Virginica.
Retail Store: The on-site retail store offers a self-serve oyster bar where you can sample different varieties. You can also buy oysters to take home raw or pre-shucked.
Events: Hosts regular oyster seminars/tastings to teach people about oyster farming and tasting. Offers food & beverage pairings during the events.
Reputation: Considered one of the premium oyster growers in Washington. Their oysters are featured on menus of top Seattle restaurants. Known for sustainable practices.
Worth a stop: Even if you can’t visit the farm itself due to its distance from Seattle, their oysters are worth seeking out to experience the excellence of Hood Canal oysters. Stop at the retail store if passing through Shelton.
