Fremont Brewing Menu and Price

Fremont Brewing is a family-owned craft brewery located in Seattle, Washington. They were founded in 2009 with a mission to brew artisan beers using the best local ingredients available. Their website, https://www.fremontbrewing.com/, provides information about their beers, taproom, and events.

Here is an overview of Fremont Brewing based on the search results:

1. About Fremont Brewing:

   • Fremont Brewing is a family-owned craft brewery founded in 2009.
   • They are located in Seattle, Washington, with a taproom and beer garden in the Fremont neighborhood.
   • The brewery creates small-batch artisan beers and is known for their commitment to using the best local ingredients.
   • They are the third largest craft brewery in Washington state and the largest producer of barrel-aged beer in the state.
   • Fremont Brewing distributes their products in Washington, Oregon, Alaska, Idaho, Colorado, Montana, and California.

2. Beers:

   • Fremont Brewing offers a variety of beers, including their popular Universale Pale Ale, Interurban IPA, and Abominable Winter Ale.
   • They source most of their hops from Yakima Valley and use water from the Cedar River watershed in the Cascade Mountains.
   • Their Bourbon Abominable Winter Ale won a bronze at the 2012 World Beer Cup, and they have received other awards for their beers.

3. Taproom and Beer Garden:

   • The Fremont Brewing taproom and beer garden started with just a few tables in the brewery and has now expanded into a large space with indoor and outdoor seating.
   • They also have a specialized project called the Black Heron Project, which focuses on serving farmhouse and barrel-aged beers.
   • The taproom offers a welcoming atmosphere and is a popular spot for locals and visitors alike.

4. Sustainability:

   • Fremont Brewing is committed to sustainability and has implemented various practices to reduce their environmental impact.
   • They use LED lighting, source water from roof rain gardens, and use only hybrid vehicles for sales.
   • The brewery also utilizes a system called HORSE (high solids organic waste recycling) to convert food waste into renewable energy and fertilizer.