Third-generation owner Duke Moscrip opened Duke Seafood on nearby Bainbridge Island in 2018.
The spot sits on a hill overlooking Puget Sound with beautiful views from both inside tables and the outside deck.
The vibe casual comes as you are with a menu focused on seasonal, sustainable seafood simply prepared.
Raw bar offers $2.50 “Buck Buck” oysters from Totten Inlet plus Penn Cove mussels sold at $3 each. Their fish tacos stuffed with daily catches like black cod cost $6 for two.
Their Menu
Duke’s Seafood & Chowder House is known for its fresh, locally sourced seafood. The menu features a variety of dishes, from classic fish and chips to more adventurous dishes like salmon Rockefeller. The chowder is a standout item, made with fresh clams and rich cream. No matter what you order, you can be sure that it will be fresh and delicious. And don’t forget to save room for dessert – the homemade pies are a fan favorite.
Let’s take a look at their menu list and prices
Starters Menu
- Clam Chowder: $12
- Lobster Bisque: $15
- Oysters Rockefeller: $17
- Fried Calamari: $15
- Main Courses:
- Cioppino: $29
- Salmon: $27
- Lobster: $34
- Ahi Tuna: $28
Side Dishes
- Garlic Fries: $9
- Roasted Potatoes: $9
- Mixed Greens: $8
Beverages
Here is a list of beverages available at Duke’s Seafood & Chowder House, with their respective prices:
1.Beer: $5
- Bud Light: $5
- Pacifico: $5
- Deschutes Fresh Squeezed: $9
- Wine: $5+
- Pinot Grigio: $8
- Chardonnay: $12
- Merlot: $14
- Cabernet Sauvignon: $16
- Cocktails: $9+
- Mai Tai: $11
- Tequila Sunrise: $8
- Moscow Mule: $10
Desserts
For dessert, Duke’s Seafood & Chowder House offers the following items:
- Key Lime Pie: $7
- Fresh Baked Cookie: $8
- Homemade Ice Cream: $10
- Chocolate Lava Cake: $9
All of the desserts can be topped with whipped cream or a scoop of ice cream for an additional $2. There are also sauces and condiments available for the meals like tartar sauce, malt vinegar, lemon wedges, and cocktail sauce. These are available at no additional charge.
Location & Atmosphere
Duke’s Seafood & Chowder House is located at Pier 56 in downtown Seattle, Washington. The address is 1001 Alaskan Way, Seattle, WA 98104. The restaurant is just a short walk from Pike Place Market and the Seattle Aquarium, making it the perfect spot to stop for lunch or dinner while exploring the city. The restaurant is easily accessible by car, bus, or light rail. And if you’re coming from out of town, it’s just a short drive from Sea-Tac International Airport.
The restaurant has a nautical theme, with wooden beams and a casual atmosphere. The large windows let in plenty of natural light, and the outdoor patio is the perfect place to enjoy the view on a sunny day. The restaurant also has a lively bar, where you can enjoy a drink and watch the boats go by. The atmosphere is perfect for a casual meal with friends or a romantic date night.
The Service
The service at Duke’s is friendly and efficient. The servers are knowledgeable about the menu and happy to answer any questions you have. They are also happy to provide recommendations if you’re having trouble deciding what to order. And if you have any dietary restrictions, the staff is happy to work with you to find something that will meet your needs.
How To Contact Duke’s Seafood & Chowder House
There are a few different ways to contact Duke’s Seafood & Chowder House. The restaurant’s phone number is 206-283-8422. You can also send an email to [email protected]. If you have a specific question about the menu or reservations, you can fill out the online contact form on the restaurant’s website. Duke’s also has a presence on social media, Facebook, and Instagram. So you can always reach out to the restaurant on your preferred platform.
Also, check our: Top 12 Best Seafood Restaurants in Seattle
