Located in Seattle’s International District, Dan Gui is a no-frills restaurant specializing in homestyle Taiwanese cuisine. The small, casual dining space offers a spectrum of Taiwanese comfort foods and dishes incorporating influences from Hokkien, Hakka, and indigenous cultures.
Featured menu items include papaya salad, three-cup chicken, claypot rice dishes, and beef noodle soup. Taiwanese breakfast items like soy milk and puffy rice rolls are also available.
Online reviews consistently praise Dan Gui for its unpretentious yet incredibly flavorful cooking using quality ingredients. Dishes deliver a taste of Taiwan through hearty, nourishing meals at affordable prices.
Whether ordering family-style portions for takeout or dining amongst the bustling crowds, Dan Gui provides an accessible introduction to the diverse regional cuisines of Taiwan. It remains one of Seattle’s go-to spots for authentic Taiwanese home cooking.
