Coltiva pizza e barra Menu – Prices and Reviews

Vibe: Casual, lively atmosphere with an open kitchen concept and indoor/outdoor seating. It feels more like an Italian bar than a typical pizza joint.

Food: Focused on Neapolitan-style pizza with charred crusts. They also have small plates, salads, sandwiches and pasta. The pizzas are excellent – thin crusts with high-quality toppings.

Drinks: Full bar with lots of Italian beer and wine options. They make their own limoncello.

Service: Friendly, knowledgeable staff. Order at the counter then your number is called when your food is ready.

Price: Pizza ranges from $15-20 and shares plates from $6-14. A bit higher than average but worth it for the quality.

Groups: Gets crowded but a fun place for groups with the communal tables. Noise level is high.

Overall: Coltiva is one of Seattle’s best spots for authentic Neapolitan pizza and Italian beers/wines in a lively social atmosphere. Great option for casual dining, drinks and sharing plates. Consistently delicious food makes it worth the slight premium over other pizza joints. Highly recommended neighborhood gem.

Coltiva Menu and Prices:

Insalate (Salads)

• Caesar Salad: $10
• Insalata Coltiva: $15 (Weekly Salad Special)

Antipasta (Appetizers)

• Brussel Sprouts: $14
• Flat Bread: $12

Pizze (Pizzas)

• Margherita: $18
• Fennel Sausage: $21
• Burrata Jr.: $22
• Pepperoni Americano: $20
• Piccante Numero Due: $21
• Deluxe: $23
• Amatriciana: $22
• Butternut: $23
• Daily Pizze Speciale: $23 (Ask your server)

Dolce (Desserts)

• House Made Tiramisu: $10
• Weekly Dessert Special: $10 (Ask your server for offerings like Gelato, Sorbet, Cannoli, or Chocolate Cake)

Birre (Beers)

• Draught: $8 (Tropical Hazy IPA, Kells Lager, Kells IPA)
• Bottles:
  • Peroni: $7
  • Rainier TallBoy: $6

Barra (Wine)

• Sparkling:
  • Sauvage Sparkling Rose: $12/35
  • Riondo Prosecco: $12/35
• Vino Frizzante: $19 (DaVinci Chianti – Italia)
• Vino Rosso (Red Wine):
  • Santa Cristina Toscana: $12/40 (Italia)
  • Cusumano Nero D’Avola: $11/32 (Italia)
  • Bruni Sangiovesi/Cab Poggio D’Elsa: $11/34 (Italia)
  • Josh Cab Sauv: $12/36 (California)
  • Chateau Ste Michelle Cab Sauv: $12/38 (Washington)
  • Mark West Pinot Noir: $11/34 (California)
  • Boen Pinot Noir: $15/40 (Italia)
• Vino Bianco/Rosato (White/Rose Wine):
  • Josh Chardonnay: $10/36 (California)
  • Three Rivers Chardonnay: $10/32 (Washington)
  • Stemmare Vino Rosato: $10/35 (Italia)
  • Fleurs De Praire-Languedoc Rose: $11/36
  • Barone Fini Pinot Grigio: $10/32
  • Santa Cristina Pinot Grigio: $10/32
  • La Crema Sauvignon Blanc: $14/32

Cocktail

• Manhattan Nero: $13 (Whiskey, Dark Amaro, Bitters, Orange)
• Coltiva Negroni: $13 (Gin, Campari, Vermouth)
• Aperol Spritz: $12 (Soda, Prosecco, Aperol)
• Espresso Martini: $14 (Illy Espresso, Vodka, Coffee Liqueur, Irish Cream)
• Old Fashioned: $13 (Whiskey, Sugar, Bitters, Orange)
• French 75: $13 (Gin, Lemon Juice, Prosecco, Lemon/Cherry)
• French 76: $13 (Vodka, Lemon Juice, Prosecco, Lemon/Cherry)
• The Boss: $13 (Illy Espresso, Vodka, Coffee Liqueur, Irish Cream)
• Daily Cocktail Special: $10 (Ask your server)