Great Chinese food in a casually elegant setting. The dim sum is top-notch with lots of variety. Try the steamed pork buns and shrimp dumplings.
If you’re looking for upscale Chinese, this is the place to go in Seattle. Beautiful interior and outdoor seating by the fountain. Standouts are the pan fried noodles and Peking duck – one of the best versions in the city.
Excellent special occasion spot. The service is polished and attentive. Really impressive cocktail and wine list too if you want to complement the dishes. Some dishes can be a bit pricey but the quality matches the higher price point.
A Chan classic that never disappoints. Whether you go for lunch or dinner, the cuisine is consistently delicious. Family style dishes are perfect for sharing. Be sure to save room for their homemade coconut buns and sauces.
Understated atmosphere lets the food shine. House-made noodles, dumplings, and soups are stellar. Nice outdoor patio for dining al fresco too. Not the cheapest Chinese around but worth the slightly higher cost.
In summary, Chan Seattle is regarded as one of the top Chinese restaurants in the city, offering high-quality dim sum, signature dishes and an upscale ambiance. It’s a reliable choice for both special occasions and regular dining.
Chan Seattle Menu
Small
Beef Sliders ; bulgogi ribeye beef, cucumber kimchi, chili aioli, scallion, brioche bun
Pork Sliders ; spicy gochujang pork, pickled radish, aioli, scallion, brioche bun
Chicken Wings ; chili caramel glaze, peanuts, scallions, pickled radish
Deep Fried Rice Cake ; shishito pepper, sweet and spicy glaze, peanuts,scallion
Roasted Wagyu Bone Marrow ; chili oil and fermented chimichurri, sourdough.
Raw
Steak Tartare ; asian pear, jalapeno, scallions, egg yolk, garlic soy marinade, brioche toast
Tuna Tartare ; avocado, honey soy marinade, ginger, radish
Soy Cured King Salmon ; cilantro, asian pear, serrano, crème fraiche sauce, radish
Vegetables
Brusselsprouts, bulgogi pork bites, fish sauce vinaigrette, sweet potato puree
Crispy rice salad, napa, onion, avocado, tomato, persimmon, walnut, plum vinaigrette Soy Glazed Potato; celery root cream, shishito, sesame, radish, daisy crown, scallion oil Fire Roasted Cauliflower, house rub, yuzu aioli, fermented chili, radish, parsley, chili oil
Noodle/Rice Cake
Rice Cake; beef cheek chili ragu, carrots, onion, scallion, fresno Beef Brisket Spicy Rice Cake; fish cake, 6 min egg, scallion, crispy onion, spicy sauce Potato “Soo Jae Bi” (korean spaetzel); oyster mushroom, perilla, truffle, cream, scallions, maitake Spicy Beef Ramen, lady fern, leek, shiitake, oyster mushroom, brisket, ginger, garlic Kimchi Stew, garlic, pork belly, tofu, lamian noodle, scallion, cabbage
Protein
American Wagyu Coulotte SSAM; pine nut, galbi glaze, shishito, oyster mushroom, fresh kimchi
Grilled Pork Jowl; yuzu, daisy crown, fermented chile, pearl barley with dwenjang Alaskan Black Cod (sable fish); fermented soy broth, ginger, scallion, radish, chili, onion Braised Beef Short Rib; soy glaze, parsnip puree, spicy cashew, greens, fish sauce vinaigrette
Sot Bap serves for two (cast iron rice)
Smoked Duck, king oyster, truffle, chicken stock, crispy onion, scallion
Grilled Black Angus Hanger Steak, scallions, cured yolk, shallots, sesame, butter Alaskan King Salmon, asparagus, fish stock, onion, chives, scallion crispy garlic, sesame oil
Sweets
Caramel Creme, vanilla mascarpone, truffle salt, peanuts Basque Cheese Cake, Strawberry Ice Cream, Strawberry Compote Ginger Creme Brule, Vanilla Ice Cream, Dwenjang Caramel
