Location: Beecher’s Handmade Cheese has two locations in Seattle – the original in Pike Place Market and another in the downtown area. Both sell cheese directly from the counter.
Cheeses: Beecher’s is known for its flagship cheese – Flagship. It’s a creamy, rich cheddar made from cow’s milk. They also offer flavored cheddars like cherrywood smoked and horseradish cheddar. Seasonal cheeses are available too.
Quality: The cheeses are made fresh on-site using high-quality, local dairy. The flavors are vibrant and complex. Beecher’s cares deeply about its cheesemaking craft.
Service: Staff are friendly and knowledgeable about the cheese. Samples are offered to try before purchasing. You can also watch the cheesemakers at work through a window.
Café: Both locations have a cafe area where you can enjoy grilled cheese sandwiches, salads, soups and more made with Beecher’s cheeses. It’s a great place to sit and savor the cheese.
Crowds: Expect it to be busy, especially at the Pike Place location. It’s a top tourist attraction. Go early or later in the day for a shorter wait. Ordering online for pickup can also avoid lines.
In summary, Beecher’s Handmade Cheese is a must-visit for cheese lovers in Seattle. The cheeses are simply delicious and represent the high-quality, local dairy the region is known for. Both the café and retail experience are top-notch.
Cheeses:
- Flagship Cheese
- Flagship Reserve Cheese
- 4-Year Aged Flagship Cheese
- Just Jack Cheese
- Dulcet Cheese
- Jerk Spice Cheese
Entrees & Sides:
- “World’s Best” Mac & Cheese
- Smoked Flagship Mac & Cheese
- Hatch Chile Mac & Cheese
- Baked Ziti
- Cheese Curd Lasagna
- Cheese Curd Lasagna with Meat Sauce
- Penne Alla “Vodka” Sauce with Cauliflower
- Street Corn
- Pasta Bolognese
