Origin: Avole is located in the Sidama region of southern Ethiopia, known for producing bright, berry-forward coffee.
Varietals: This coffee is grown from both Typica and Bourbon varietals.
Processing: The coffee beans are washed processed, where the fruit is removed shortly after harvesting to create a cleaner cup profile. Washed coffees from Ethiopia are characterized by their floral and fruit notes.
Flavor Profile: Avole Ethiopian Coffee has notes of grape, plum, lime zest and orange blossom on the nose. The flavor is bright and sweet with tastes of strawberry, blueberry and cherry. There is a floral aftertaste with a light acidity.
Body & Acidity: The body is medium with a nice balance of acidity that keeps the flavors vibrant and lively on the palate.
Recommended Brew Method: This coffee works well brewed as pour over or aeropress to really highlight its floral, fruity profile. A coarse grind allows those flavors to truly shine through.
In summary, Avole produces a classic example of why Ethiopian coffee is renowned for its bright, berry-like flavors and aromas. It’s a great choice for those wanting to experience specialized coffee from this famous coffee growing region. The balanced acidity and medium body make it a very drinkable and flavorful cup.
