Andaluca Restaurant is a charming Mediterranean-inspired restaurant located in downtown Seattle at 407 Olive Way. They serve seasonal menus of tasty Spanish and Italian dishes for breakfast, lunch and dinner. Popular items include their paella, pork chops and liquid chocolate cake dessert.
The warm and intimate dining room has a welcome grotto-like atmosphere. Guests enjoy excellent service from attentive staff. Both the food and drinks including their famous bloody Mary are highly praised by reviewers on Yelp and other sites.
Andaluca is also available for private events and functions for up to 70 people. They offer complimentary valet parking for diners. This romantic hidden gem is worth visiting for a special occasion meal in the heart of Seattle.
Andaluca Restaurant Menu:
Breakfast:
- Entrées:
- All American Breakfast: $17.00 (two cage-free organic eggs, choice of bacon, prosciutto cotto or chicken sausage, served with herbed roasted potatoes & choice of toast (vegan sausage patty available))
- Eggs Benedict: $21.00 (prosciutto cotto (Italian-style ham), poached cage-free organic eggs, toasted brioche, sliced tomato, hollandaise, basil chiffonade & herbed roasted potatoes | Sub smoked salmon $4)
- Lox on Rye Toast: $22.00 (smoked salmon, hard-boiled egg, ricotta cheese, cherry tomatoes, capers, shaved shallot, fresh herbs, toasted Macrina rye)
- Seasonal Omelet: $18.00 (asparagus, leeks, kale, seasonal mushrooms, pine nuts, preserved lemon, goat cheese & herbed roasted potatoes)
- Roasted Chicken Scramble: $18.00 (three eggs scrambled w/ herb roasted chicken, broccolini, sun-dried tomatoes & parmesan w/ side of herbed roasted potatoes)
- Bread Pudding “French Toast”: $17.00 (cinnamon-raisin bread pudding, topped with almond & orange zest cream cheese, fresh oranges, seasonal fruit & maple syrup on the side)
- Buttermilk Oatmeal Pancakes: $17.00 (topped with rhubarb-rose water preserve, hibiscus butter, crumbled meringue & side of maple syrup)
- Turkish Apricot Waffle: $17.00 (topped with poached apricots, orange flower water, mascarpone, pistachios & side of maple syrup)
- House-made Granola with Yogurt: $16.00 (gluten-free baked oats, coconut, hazelnuts, cashews, almonds, pumpkin seeds, sesame seeds & seasonal fruit)
- Quinoa & Steel-Cut Oatmeal: $16.00 (w/ amaranth & toasted sunflower seeds topped with our house granola, sliced banana, fresh berries & dried currants (granola contains nuts))
- Continental Breakfast: $16.00 (fruit cup with choice of toast, muffin, or croissant with coffee, tea or milk)
- Sides:
- Egg Prepared any Style: $3.50/one, $7.00/two
- Mixed Green Salad: $6.00 (shaved radish & champagne vinaigrette)
- Herbed Roasted Potatoes: $5.50
- Toasted Bagel with Cream Cheese: $6.50
- Buttered Toast or English Muffin: $4.00
- Bacon: $7.00 (4 slices)
- Prosciutto Cotto: $7.00 (Italian-style ham)
- Breakfast Chicken Sausage: $7.50 (2 links)
- Vegan Sausage: $7.00 (2 patties)
- Croissant or Muffin: $5.00 (served with butter on the side)
- Fresh Fruit Cup: $6.50 (melon, pineapple, berries)
- Fresh Berry Cup: $8.00 (blueberries, blackberries, strawberries)
- Side of Smoked Salmon: $12.00
- Breakfast Cocktails:
- Tony’s House-Made Sangria: $12.00 (Spanish Rioja made with oranges, lemons, limes, apples, pears, cinnamon, cardamom, cloves, Star anise & bay. Oh, don’t forget the peach & apple brandy! Savor it ~)
- Bloody Mary: $12.00 (Classic Bloody Mary with our spicy Bloody Mary mix)
- Mimosa: $13.00 (Sparkling Spanish Cava with fresh squeezed orange juice)
- Kir Royal: $11.00 (Crème de Cassis & Sparkling Spanish Cava)
- Baileys and Coffee: $11.00 (Baileys Irish Cream & coffee)
Dinner:
- Starters:
- Petite Baguette: $5.00 (whipped butter, flaked sea salt)
- Marinated Olives (GF): $7.00 (castelvetrano, orange zest, garlic, fragrant herbs)
- Hummus & *Beet Muhammara: $12.00 (eggplant relish, grilled flatbread (*contains walnuts))
- Roasted Eggplant (GF): $12.00 (harissa, smoked tomato, pine nuts, grilled lemon)
- Grilled Halloumi Cheese: $12.00 (sabzi sauce, warmed dates, grilled focaccia (GF without focaccia))
- Charcuterie (GF): $22.00 (seasonal selection of cured meats, pickles, seasonal preserve)
- Seared Scallops (GF): $21.00 (vanilla-brined, lime-cilantro vinaigrette, fennel, jicama, radish)
- Steamed Clams & Mussels: $18.00 (*saffron broth, grilled bread w/ kale & pumpkin seed pesto (*contains pork))
- Soup & Salads:
- Soup De Saison: $10.00 (ask your server for this season’s preparation)
- Simple Greens (GF): $8.00 (baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette)
- Burrata: $14.00 (asparagus, peas, endive, spinach puree, preserved lemon, fine herbs, grilled focaccia (GF without foccacia))
- Pear Salad: $12.00 (sliced comice pear, seasonal radicchio, crumbled Humboldt Fog® cheese, toasted hazelnuts, buttermilk dressing)
- Roasted Beet & Citrus Salad: $12.00 (orange, dates, toasted walnuts, whipped feta, arugula, mint, sumac)
- Entrees:
- Butcher’s Cut (GF): MP (ask your server about Chef’s seasonal offering from land or sea)
- Andaluca Paella (GF): $45.00 (prawns, clams, mussels, chicken, chorizo, saffron rice, peas, asparagus, harissa)
- Pan-Roasted Arctic Char (GF): $42.00 (silkened carrot-caraway puree. radish, fennel, celery, cucumber, watercress, chive oil, fine herbs)
- Grilled Lamb Chop (GF): $45.00 (tabil spice-yogurt marinade, golden sweet potato w/ sabzi sauce, grilled radicchio, caramelized yogurt, lemon)
- Seasonal Risotto (GF): $28.00 (spinach puree, asparagus, seasonal mushrooms, toasted pine nuts, goat cheese, roasted garlic butter, lemon)
- Za’atar & Preserved Lemon Chicken (GF): $34.00 (grilled airline breast, winter squash, roasted root vegetables, Yukon gold potato puree & roasted baby potatoes, sauce verjus)
- PAN-ROASTED HALIBUT (GF): $42.00 (vadouvan cauliflower puree, asparagus, peas, leeks, preserved lemon, citrus beurre fondu, petite sorrel)
- Herbs De Provence Grilled Pork Chop: $40.00 (dijon-honey basted, creamy polenta, braised kale, roasted thyme-scented cippolini onion, apple mostarda, sauce verjus)
- Desserts:
- Liquid Chocolate Cake (GF): $12.00 (sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust)
- Apple Crostata: $12.00 (roasted apple, apple butter w/ cinnamon & all-spice, sweet cream gelato, rosemary syrup)
- Lemon Mascarpone Panna Cotta (GF): $12.00 (rhubarb-rose water preserve, crumbled meringue)
- Choice of Gelato or Sorbetto (GF): $10.00 (ask your server for today’s seasonal gelatiamo flavors)
- Dessert Wine:
- Alvear, Solera Cream: $13.00 (Deep mahogany color, a full but soft raisny aroma, sometimes with a slight burnt touch, and a full, soft, somewhat raisny flavor. Clean finish and a lingering sweetness in the mouth. 100% Pedro Ximenez)
- Chateau Ste. Michelle, “Ethos” Late Harvest Riesling 2019: $12.00 (the Ethos Late Harvest Riesling is a rich, decadent wine with intense aromas of orange marmalade, dried apricots, and honey. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish. I can’t think of a better way to end a perfect meal!)
- Brian Carter, Oppulento 2014: $12.00 (it has a deep garnet color. Aromas of raspberry, cherry, and chocolate with hints of almond and baking spices dominate the nose. On the palate this wine has opulent flavors of chocolate and berry fruits with a perfectly balanced and satisfyingly sweet finish. Grape Varietals: Touriga Nacional 60%, Souzao 37%, Tinto Cao 3%)
Please note that the menu is subject to change, and prices may vary
