84 Yesler Menu – Prices and Reviews

84 Yesler is a gem of a fine dining establishment located in Pioneer Square. The seasonal menu focuses on fresh, local ingredients prepared with flair. On a recent visit, the smoked octopus and grilled romaine salad were standout appetizers, while the steak tartare and pasta dishes were superb mains. Service is attentive yet comfortable. The atmospheric space provides an elegant yet casual setting for any Seattle dining experience. Beer, wine, and craft cocktail lists cater to all tastes. Overall, 84 Yesler consistently impresses with its cuisine and hospitality – a local favorite worth reserving ahead.

84 Yesler Menu:

Here are the menus available at 84 Yesler:

• Main Menu: This menu includes a wide variety of dishes, categorized into “Small Plates,” “Large Plates,” “Pastas,” and “Desserts.”
• Tasting Menu: This menu offers a curated multi-course dining experience with 4 or 6 course options.
• Dessert Menu: This menu features a selection of sweet treats, including the Coffee Tres Leches, Apple Cake, Citrus Pavlova, and Charcuterie.

Detailed Menu Breakdown:

Small Plates:

• Oysters: On the half shell, mignonette, lemon. (Small $24.00 | Large $42.00)
• Smoked Octo: Grilled asparagus, hollandaise, ikura, nasturtium. ($30.00)
• Gem Salad: Creme fraiche vin, prosciutto, manchego. ($21.00)
• Grilled Romaine Salad: Bacon vinaigrette, pickled mustard seeds, grated parmesan, cured egg yolk. ($19.00)
• Beef Tartare: Crispy shallots, egg yolk jam, crostini, parmesan crisp, capers. ($29.00)
• Parmesan Churros: Aleppo pepper, smoked tomato aioli, shaved parmesan reggiano. ($17.00)
• Seared Foie Gras: Foie infused cotton candy, lingonberry, brioche. ($29.00)
• House Made Focaccia: Shallott butter. ($15.00)

Large Plates:

• Dry Aged Salmon: White vermouth sauce, sun chokes, fiddleheads. ($49.00)
• Seared Scallops: Brown butter cauliflower espuma, hazelnuts, locally foraged mushrooms. ($56.00)
• Snake River Wagyu Ribeye: Huckleberry jus, grilled rappini, grilled cippolini onions. ($80.00)

Pastas:

• Fines Herbs Pappardelle: Lemon butter sauce, dungeness crab, fine herb oil. ($40.00)
• Mushroom Cestini: Braised lamb, wild mushrooms, black garlic, Manchego. ($35.00)
• Lobster Tajarin: Lobster infused beurre monte, tarragon, panko crumble. ($43.00)

Tasting Menu:

• 4 Courses: $110
• 6 Courses: $150

Dessert Menu:

• Coffee Tres Leches: Coffee cream, espresso toffee, flexible chocolate ganache. ($15.00)
• Apple Cake: Apple Brandy whipped cream, honey crisp sorbet, coconut crumble. ($15.00)
• Citrus Pavlova: Yogurt espuma, candied lemon zest, rose water meringue chip, lemon tuille. ($15.00)
• Charcuterie: Rotating variety of cheeses and cured meats served with house made focaccia, balsamic reduction accompanied with a flight of Pedro Ximenez sherry. Serves 2-4 guests. ($50.00)

Wine Pairings:

• Wine pairings are available for the Tasting Menu and some dessert items. Please inquire with your service professional.