- Established classic Seattle-based restaurant chain with locations in WA state since 1967
- Known for its retro high-backed booths and captain’s chairs atmosphere
- Features a diverse American menu including breakfast, classics like steak and seafood dishes, as well as signature options
- Also hosts private events for 10-300 people at its various locations
- The website provides information on hours, locations, menus, upcoming events, and online ordering
- A conveniently organized site that highlights its 50+ year history as a cherished Northwest dining institution
- Visitors can browse photos to get a feel for the vintage ambiance and sample dishes
In short, 13coins.com represents an iconic local restaurant with a memorable atmosphere serving a variety of food in the Seattle area. The website effectively presents information for both dining and holding special gatherings at this longtime neighborhood favorite.
13 Coins Menu:
All Day:
- Starters:
- Parmesan Garlic Wings
- “13 Coins” Meatball Taster
- Steak Bites (Gluten-Free)
- Onion Rings
- Fried Zucchini
- Fried Ravioli
- Fried Artichoke Hearts (Vegetarian)
- Crab & Artichoke Dip
- Sesame Seared Ahi
- Prawn Cocktail (Gluten-Free)
- Coconut Prawns
- Crispy Calamari
- Bucket of Clams (Gluten-Free)
- Crispy Brussels
- “13 Coins” French Onion Soup (Cup & Bowl)
- Eggs & Omelettes:
- Eggs Benedict
- Bacon & Eggs (Gluten-Free)
- Chicken Fried Steak & Eggs
- Biscuits & Gravy
- Italian Sausage & Cheese Omelette (Gluten-Free)
- Vegetarian Omelette (Vegetarian)
- Mexi Scramble
- “13 Coins” Eggs Florentine
- Ham Steak & Eggs (Gluten-Free)
- New York Steak & Eggs
- Denver Omelette (Gluten-Free)
- Farmer’s Omelette (Gluten-Free)
- Ham & Cheese Omelette (Gluten-Free)
- Classic Breakfasts:
- Chicken & Waffles
- Malted Belgian Waffle (Vegetarian)
- Mixed Berry Waffle (Vegetarian)
- Vegetarian Frittata (Vegetarian)
- Frittata (Gluten-Free)
- Joe’s Special (Gluten-Free)
- “13 Coins” French Toast
- Bananas Foster French Toast
- Monte Cristo
- Oatmeal (Vegetarian)
- Salads:
- “13 Coins” Spinach Salad (Starter & Entrée)
- Buttermilk Chicken Salad
- Classic Cobb Salad (Gluten-Free)
- Mixed Green Salad (Vegetarian, Vegan)
- Caesar Salad
- Asian Chicken Salad
- Steak Salad
- Sandwiches:
- Cheeseburger “13 Coins”
- Philadelphia Steak Sandwich
- Blackened Chicken Sandwich
- Impossible Burger (Vegan)
- Prime Rib Dip (Gluten-Free)
- Wagyu Burger
- “13 Coins” Reuben Sandwich
- Clubhouse
- B.A.T.
- 13 Coins Steaks:
- Filet Mignon
- New York Steak
- Rib Eye
- Steak David (Gluten-Free)
- Entrées:
- Veal Marsala
- Veal Piccata
- Veal Parmigiana
- Calamari Steak Supreme
- Pasta Verdura (Vegetarian)
- Fettuccine with Clam Sauce
- Spaghetti (Gluten-Free)
- Chicken Marsala
- Chicken Piccata
- Jumbo Prawns or Sea Scallop Scampi
- Roasted Salmon
- Chicken Fettuccine
- Fettuccine Venetia
- Breast of Chicken Parmigiana “the Believer”
- Accompaniments:
- Lobster Mac & Cheese
- Potato Rosti (Gluten-Free, Vegetarian)
- “13” Coins Famous Farmer Fries (Gluten-Free, Vegetarian)
- Hash Browns (Gluten-Free, Vegetarian)
- Roasted Broccolini (Gluten-Free, Vegetarian)
- Sauteed Mushrooms, Spinach or Zucchini (Gluten-Free, Vegetarian)
- Garlic Bread (Vegetarian)
- Antipasto with House Bread (Vegetarian)
Weekend Specials (Served from 4:00 pm):
- Friday & Saturday:
- Clam Chowder (Cup & Bowl)
- Prime Rib (Gluten-Free)
- Sunday:
- Beer Battered Cod
Beverages:
- Specialty Cocktails:
- Lavender Martini
- French Margarita
- Forbidden Flower
- Smoky ‘n Sassy
- Lost Island
- 13 Coins White Sangria
- Irish Chocolate Truffle Martini
- Golden Rush
- Apple Cider Mule
- Pog Margaville
- Morning Sippers:
- Breakfast at Tiffany’s
- Good Morning Sunshine
- Peachy Mimosa
- Bottled Beers:
- Corona
- Budweiser
- Michelob Ultra
- Coors Light
- Heineken
- Beck’s (Non-alcoholic)
- Non-Alcoholic Cocktails:
- Cosmopolitan
- The Eastside
- Spiced Passion Fruit Margarita
Wine List:
- Sparkling Wine:
- Michelle, Brut Rosé, Columbia Valley, WA (Glass/Bottle)
- Mumm, Napa Brut Prestige, Napa Valley, CA (Glass/Bottle)
- Mionetto, Moscato Dolce, Veneto, Italy (187ml)
- White Wine:
- Pinot Grigio, Barone Fini, Val d’Adige, Italy (Glass/Bottle)
- Pinot Gris, J Vineyards, CA (Glass/Bottle)
- Sauvignon Blanc, Oyster Bay, Marlborough, NZ (Glass/Bottle)
- Sauvignon Blanc, Chateau Ste.Michelle, ”Horse Heaven Hills”, Columbia Valley, WA (Glass/Bottle)
- Riesling, Chateau Ste.Michelle, Columbia Valley, WA (Glass/Bottle)
- Chardonnay, Kendall-Jackson, ”Vintner’s RSV”, CA (Glass/Bottle)
- Chardonnay, Mimi, Chateau Ste Michelle, Horse Heaven Hills, WA (Glass/Bottle)
- Rosé, Canoe Ridge, ”The Expedition”, Columbia Valley, WA (Glass/Bottle)
- Zonin, Prosecco, Italy, NV (Glass/Bottle)
- Red Wine:
- Veronese, Palazzo Della Torre, Allegrini, Italy (Glass/Bottle)
- Pinot Noir, Primarius, Ribbon Ridge, Willamette Valley, OR (Glass/Bottle)
- Pinot Noir, Rodney Strong, ”Russian River RSV”, Russian River Valley, CA (Glass/Bottle)
- Merlot, Kennedy-Shaw, Columbia Valley, WA (Glass/Bottle)
- Cabernet Sauvignon, Bogle, CA (Glass/Bottle)
- Cabernet Sauvignon, Chateau Ste Michelle, ”Indian Wells”, Columbia Valley, WA (Glass/Bottle)
- Syrah, Tenet, “The Pundit”, Columbia Valley, WA (Glass/Bottle)
- Red Blend, Sparkman Cellars, ”Kindred”, Columbia Valley, WA (Glass/Bottle)
- Zinfandel, “Heritage Vines”, Dry Creek Vineyards, Sonoma, CA (Glass/Bottle)
- Cabernet Sauvignon, Banshee, Sonoma, CA (Glass/Bottle)
- Malbec, Alta Vista, Mendoza Valley, Argentina (Glass/Bottle)
- Red Blend, Tamarack Cellars “Firehouse Red”, Columbia Valley, WA (Glass/Bottle)
Wine By The Bottle:
- Sparkling Wine:
- Zonin, Prosecco, Italy, NV
- Michelle, Brut Rosé, Columbia Valley, WA
- Mumm, Napa Brut Prestige, Napa Valley, CA
- Schramsberg Blanc de Blanc, CA
- Moet & Chandon, ”Imperial”, Epernay, France, NV
- Veuve Clicquot, Reims, France, NV
- Dom Perignon, 2009, Epernay, France
- White Wine:
- Barone Fini, Pinot Grigio, Val d’Adige, Italy
- A to Z, Pinot Gris, Willamette Valley, OR
- J Vineyards, Pinot Gris, CA
- Oyster Bay, Sauvignon Blanc, Marlborough, NZ
- Chateau Ste.Michelle, Sauvignon Blanc, “Horse Heaven Hills”, Columbia Valley, WA
- Cakebread, Sauvignon Blanc, Napa Valley, CA
- Cloudy Bay, Sauvignon Blanc, Marlborough, NZ
- Sparkman, ”Birdie”, Dry Riesling, Columbia Valley, WA
- Chateau Ste.Michelle, Riesling, Columbia Valley, WA
- Caymus, “Conundrum”, Meritage Blanc, Napa Valley, CA
- Canoe Ridge, “The Expedition” Rosé, Columbia Valley, WA
- Waterbrook, ”Icon”, Late Harvest, Semillon, Columbia Valley, WA (375ml)
- Sparkman Cellars, ”Lumiere”, Chardonnay, Columbia Valley, WA
- Chateau Ste. Michelle, ”Mimi”, Chardonnay, Horse Heaven Hills, WA
- Stag’s Leap Wine Cellars, ”Karia”, Chardonnay, Napa Valley, CA
- Kendall-Jackson, “Vintners RSV”, Chardonnay, CA
- Nickel and Nickel, “Stiling Vineyard”, Chardonnay, Sonoma, CA
- Mer Soleil, “Reserve Santa Barbara”, Chardonnay, Santa Barbara, CA
- Red Wine:
- Primarius, Pinot Noir, Ribbon Ridge, Willamette Valley, OR
- Rodney Strong, Pinot Noir, ”Russian River RSV”, Russian River, CA
- Resplendent, Erath, Pinot Noir, Willamette Valley, OR
- Charles Krug, Merlot, Napa Valley, CA
- Northstar, Merlot
