Cutters is located on Alki Ave SW in West Seattle, right on the waterfront with beautiful views of Elliott Bay and downtown Seattle.
Moreover, Cutters has a casual yet elegant atmosphere perfect for relaxed seafood dining. Many windows with a view over the water and boats passing by.
What about food? First of all, it does not take much to guess that they focus on fresh seafood and excellence in cooking Dungeness crab is their specialty. Other popular things include crab cakes, shrimp cocktails, salmon, clam chowder and oysters from the raw bar. They also offer steaks and chicken if you are not into seafood.
Another thing is service: It’s friendly and attentive. Staff members are aware of what kind of fish could be served with which wine or beer.
How much money should one pay for this? This place is a bit expensive for seafood because quality always takes its cost. You can expect to spend around $ 30-40 per person without drinks (water). Crab legs and clusters sell at market price (cuttersseattle.com).
In short: When you come to Seattle and want to taste the most delicious sea food ever along with nice sights- come here! It looks particularly lovely in sunset time. The advice would be to reserve a table some time ahead as it gets crowded very soon especially during holidays. All in all an excellent choice for high-quality seasonal seafood directly on the shore (Yelp.com).
Cutters Crabhouse Menu Prices:
RAW BAR & SUSHI
- Sashimi Grade Ahi Poke: $18.30
- Crab & Avocado Roll: $15
- Spicy Sashimi Ahi Roll: $16.50
- Rainbow Roll: $19
- Oysters on the Half Shell (Pacific): $3.80/ea, $20/6, $38/dozen
- Oysters on the Half Shell (Seasonal): $4.80/ea, $24/6, $48/dozen
SHAREABLES
- Crab & Artichoke Dip: $19
- Beecher’s & Wisconsin Fried Cheddar Curds: $14.50
- Fried Calamari Misto: $17
- Gochujang BBQ Shrimp: $14.50
- Steamed Fresh Manila Clams: $18
- Fresh Penn Cove Mussels: $17
BOWLS & GREENS
- New England Clam Chowder (Cup): $10
- New England Clam Chowder (Bowl): $13
- Romaine Caesar: $11.50
- Grilled Watermelon Salad: $12
- Little Gem Wedge: $12.50
- Blue Cheese Salad: $10
- Grilled Chicken (for starter salad): $9
- Poached Prawns (for starter salad): $10
- Grilled Salmon (for starter salad): $12
HANDHELDS
- Gluten-free bun (additional): $2
- Open-Faced Crab Sandwich: $19.50
- Salmon BLTA: $20
- Grilled Chicken Sandwich: $17.50
- Market Burger: $18
- Lobster & Shrimp Roll: $26
MAINS
- Oven Roasted Crab Stuffed Shrimp: $31
- Manny’s Pale Ale Battered Fish & Chips: $20.50
- Seared Crab Cake: $27
- Dungeness Crab & Shrimp Fettuccine: $29
- Grilled Salmon and Chilled Shrimp Louie: $29.50
- Creamy Pesto & Salmon Pasta: $19
- Salmon with Heirloom Tomatoes: $24
RAW BAR & SUSHI (Dinner Menu)
- Sashimi Grade Ahi Poke: $18.30
- Crab & Avocado Roll: $15
- Spicy Sashimi Ahi Roll: $16.50
- Rainbow Roll: $19
- Gochujang BBQ Shrimp: $14.50
- Oysters On The Half Shell (Pacific): $3.80/ea, $20/6, $38/dozen
- Oysters On The Half Shell (Seasonal): $4.80/ea, $24/6, $48/dozen
SHAREABLES (Dinner Menu)
- Crab & Artichoke Dip: $19
- Beecher’s & Wisconsin Fried Cheddar Curds: $14.50
- Savory Burrata + Prosciutto: $19.50
- Steamed Fresh Manila Clams: $18
- Fresh Penn Cove Mussels: $17
- Chilled Shrimp Cocktail: $19
- Fried Calamari Misto: $17
- Gochujang BBQ Shrimp: $14.50
BOWLS & GREENS (Dinner Menu)
- Pacific Northwest Clam Chowder (Cup): $10
- Pacific Northwest Clam Chowder (Bowl): $13
- Blue Cheese Salad: $10
- Romaine Caesar: $11.50
- Little Gem Wedge: $12.50
- Grilled Watermelon Salad: $12
CUTTERS CATCH (Dinner Menu)
- British Columbia Salmon: $29
- Mahi-Mahi: $34
- Chilean Sea Bass: $50
- Alaskan Halibut: $42
- King Salmon: $39
TOP IT OFF (Dinner Menu)
- Shrimp Scampi: $7
- New Orleans BBQ Shrimp: $7
- Roasted Mushrooms: $5
CRAB (Dinner Menu)
- Crabhouse Sampler (1 1/2 lbs): $88
- Alaskan Red King Crab Legs (1 lb): $85
- Whole Dungeness Crab: $70
- Alaskan Snow Crab Legs (1 lb): $45
LAND & SEA (Dinner Menu)
- Sake Marinated Chilean Sea Bass: $56
- Peach Bourbon Scallops + Shrimp: $42
- Oven Roasted Crab Stuffed Shrimp: $31
- Dungeness Crab & Shrimp Fettuccine: $29
- Grilled Seafood Trio: $39.50
- Manny’s Pale Ale Battered Fish & Chips: $20.50
- Moroccan Mahi Mahi: $37
- Crab & Macadamia Stuffed Halibut: $48
- Salmon with Heirloom Tomatoes: $24
- Char-Grilled Filet (7oz): $46
FOR THE TABLE (Dinner Menu)
- Steamed Dungeness Crab Legs (1/2 lb): $22.50
- Seared Scallops: $21
- Grilled Shrimp: $21
- King Crab Legs (1 lb): $78
- Grilled Asparagus: $12
- Roasted Mushrooms: $5
- Crispy Brussels Sprouts: $12
- Yukon Gold Mashed Potatoes: $9
HAPPY HOUR
- Bacon & Blue Mussels: $12
- Crab Roll: $12
- Fried Calamari Misto: $12
- Kung Pao Cauliflower: $8
- Mushroom Bruschetta: $8
- Crab Stuffed Grilled Jalapeños: $8
- Crispy Shishito Peppers: $6
- Steamed Edamame (Smoked Sea Salt): $6
- Panko Fried Deviled Eggs: $6
- Steamed Edamame (Smoked Sea Salt): $6
- Pacific Sashimi Grade Ahi Tacos: $10
- Spicy Tuna Roll: $10
- Hot Crab and Artichoke Dip: $10
- Fremont Interurban IPA: $6.5
- Deschutes Fresh Squeezed IPA: $6.5
- Roger’s Pilsner: $6.5
- Elysian Space Dust IPA: $6.5
- Blue Moon Belgian White: $6
- Manny’s Pale Ale: $6
- Mac n’ Jack’s African Amber: $6
- Coors Light: $5
- Botanical Berry Mule: $10
- Spicy Prickly Pear Margarita: $10
- Rare’n Fancy Old Fashioned: $10
- Effervescence: $10
- Exotic Mojito: $8
- Amalfi Stroll: $8
- New Amsterdam Vodka: $7
- New Amsterdam Gin: $7
- Don Q Cristal Rum: $7
- Jose Cuervo Tradicional Silver Tequila: $7
- Evan Williams Black KY Straight Bourbon: $7
- Cutty Sark Scotch: $7
- Charles Smith ‘Eve’ Chardonnay: $7
- Zenato Pinot Grigio: $7
- Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc: $7
- Luca Bosio Moscato D’Asti: $7
- Avalon Cabernet Sauvignon: $7
- Drumheller Merlot: $7
- La Luca Prosecco: $9
- La Crema Chardonnay: $9
- Villa Maria Sauvignon Blanc: $9
- Robert Hall ‘Artisan Collection’ Cabernet Sauvignon: $9
- Elouan Pinot Noir: $9
- Dona Paula Malbec: $9
MIXOLOGY
- Rare & Fancy Old Fashioned: $16
- Exotic Mojito: $14
- Botanical Berry Mule: $16
- Spicy Prickly Pear Margarita: $17
- Diamond & Gold: $17
- The Unveiling (for two): $34
- Amalfi Stroll: $16
- Effervescence: $16
- Herb’n Soda: $16
- Peach Sidecar: $18
WINE
- Avalon Cabernet Sauvignon: $9
- Robert Hall ‘Artisan Collection’ Cabernet Sauvignon: $11
- RouteStock Cabernet Sauvignon: $17
- Chasing Rain Red Blend: $13
- Elouan Pinot Noir: $12
- Erath Resplendent Pinot Noir: $14
- Alexander Valley Vineyards Merlot: $13
- Drumheller Merlot: $9
- Dona Paula Malbec: $12
- Charles Smith ‘Eve’ Chardonnay: $9
- Chateau Ste Michelle ‘Indian Wells’ Chardonnay: $13
- La Crema Chardonnay: $12
- Sonoma-Cutrer Chardonnay: $15
- A to Z Pinot Gris: $12
- Tommasi Le Rosse Pinot Grigio: $11
- Zenato Pinot Grigio: $9
- Reserve de L’Ermitage Sancerre: $18
- Rodney Strong ‘Charlotte’s Home’ Sauvignon Blanc: $9
- Villa Maria Sauvignon Blanc: $11
- Hampton Water Rosé: $12
- Chateau Ste Michelle Dry Riesling: $8
- Luca Bosio Moscato D’Asti: $12
- La Luca Prosecco: $12
- Roederer Estate Brut: $18
- Mionetto Prosecco Rosé: $12
- Rombauer Vineyards Carneros Chardonnay: $28
- Domaine Laroche ‘Les Vaudevey’ 1er Cru Chablis: $32
- Castello Banfi Brunello di Montalcino Tuscany: $38
- Château Armens Grand Cru Saint-Émilion | Bordeaux: $25
- Delas Freres ‘Haute Pierre’ Châteauneuf-du-Pape: $30
- Faustino Gran Reserva Rioja: $25
- Long Shadows Pedestal Columbia Valley Merlot: $35
- Plumpjack Napa Valley Merlot: $30
- Cristom Willamette Valley Pinot Noir: $24
- Migration Sonoma Coast Pinot Noir: $22
- The Prisoner California Red Blend: $28
- Thick Skinned Red Mountain Red Blend: $25
- Austin Hope Paso Robles Cabernet Sauvignon: $28
- Stags’ Leap Winery Napa Valley Cabernet Sauvignon: $35
- L’Ecole No 41 Walla Walla Valley Cabernet Sauvignon: $26
- Palmer Brut Reserve Champagne: $25
- Lanson Le Rosé Brut Champagne: $39
BEER
- Bud Light: (price not listed)
- Michelob Ultra: (price not listed)
- Budweiser: (price not listed)
- Miller Lite: (price not listed)
- Deschutes Black Butte Porter: (price not listed)
- Angry Orchard Hard Cider (gluten-free): (price not listed)
- Heineken: (price not listed)
- Modelo Especial: (price not listed)
- Sam Adams Boston Lager: (price not listed)
- Heineken 0.0 (non-alcoholic): (price not listed)
- Corona Extra: (price not listed)
- New Belgium Voodoo Ranger Juicy Haze IPA (can): (price not listed)
- Guinness Stout: (price not listed)
- Stella Artois: (price not listed)
- Stone IPA: (price not listed)
- Coors Light Lager: (price not listed)
- Manny’s Pale Ale: (price not listed)
