Ambiance: The place is described as having an effortlessly chic atmosphere. It includes an open layout with high ceilings that expose the ductwork; a bar that connects the inside and outside spaces can also be seen. There are large windows to let in light during daylight hours.
Food: On their menu, you will find American cuisine redefined with flavors from different parts of the world complementing each other. Among the dishes are flatbreads, salads, sandwiches, steak and seafood; they change these often according to what’s in season and get many ingredients from nearby producers.
The beverage selection is extensive. It includes craft cocktails, wines and beers; but whiskey is their forte — with more than 50 varieties on offer. In addition to the whiskey selection, you can choose from specialty cocktails, sangria, and wine flights.
When it comes to service, the staff is friendly and well-informed. They are also observant and able to meet the needs of various party sizes. If you’re interested in the culinary process, the open kitchen provides a view of the chefs in action.
Value: A restaurant located in the central part of Sacramento typically has moderate or high prices. You should plan on spending $15-30 for a single main dish; despite this, it is worth mentioning that the quality of the food and drinks meets the price.
COPPERLEAF RESTAURANT & BAR DINNER MENU:
SMALL PLATES & SHAREABLES
MACRINA BAGUETTE
tomato pesto, butter, sea salt 5
OLIVES & SMOKED ALMONDS
aromatics and spices, crostini 12
CHEESE & CHARCUTERIE
delice de bourgogne, rogue river blue, bermuda
triangle, country pate, chorizo, saucisson sec,
cornichons, piparra pepper, dijon mustard, jam,
grilled bread, sardinian cracker 19 / 28
ORGANIC BABY GREEN SALAD
goat cheese mousse, hazelnut, pickled red onion,
sorrel, chrysanthemum, herb vinaigrette 14 / 18
SMOKED SCALLOP CHOWDER
potato-leek velouté, potato, carrot, chive 19
SALMON TARTINE
house-smoked bristol bay salmon, toasted baguette,
chive goat cheese, frisée salad 16
YELLOWFIN TUNA “NOODLES”
smashed avocado, radish, miso-ginger emulsion,
chili crisp 21
SHEEP CHEESE TORTELLI
fromage blanc, nettle-saffron pasta, brunois spring
vegetable, berbere spiced hot honey 18
CRISPY PORK BELLY
honey-bing cherry glaze, pickled cherry, fresno chili,
kohlrabi, lovage, alderwood smoke 16
MAD HATCHER CHICKEN
mushroom duxelles, grilled garlic scape,
buttered fingerling potato, frisée-celery salad,
mustard sauce 36
ROYAL CITY RANCH N.Y. STEAK
12oz striploin, marbled baby potato, grilled spring
onion, salsa verde, smoked mushroom relish 55
ANDERSON VALLEY LAMB
seared loin, fava bean, turnip, carrot, gingerscented lamb jus 42
BLACKENED STEAK SALAD
steak bites*, romaine lettuce, blue cheese, tart
cherries, pickled red onion, avocado, blue cheese
buttermilk dressing 26
AUTHENTIC WAGYU FARM BURGER
10oz hand-formed burger, brioche bun, comte
cheese, truffle aioli, shredded lettuce, pickled red onion, hand cut espelette french fries 29
COPPERLEAF RESTAURANT & BAR BRUNCH MENU:
SOUP, SALADS, & SANDWICHES
herb balsamic dipping sauce, butter with sea salt 5
MACRINA BAGUETTE
BRIOCHE GRILLED CHEESE SANDWICH
WITH TOMATO-FENNEL SOUP
chive & extra virgin olive oil
cup 15 | bowl 19
BLACK & BLUE SALAD
steak bites*, romaine lettuce, blue cheese,
dried cherries, pickled red onion,
blue cheese buttermilk dressing 21
ORGANIC GEMS SALAD
hazelnuts, pickled onions, fine herb vinaigrette 12
add salad steak bites* or grilled chicken + 7
add sautéed shrimp + 9
KALE CAESAR SALAD
baby kale, romaine, spanish white anchovy,
chopped egg, olive oil croutons, shaved
parmesan 14
add salad steak bites or grilled chicken + 7
add sautéed shrimp + 9
TURKEY AVOCADO CLUB
toasted brioche, bacon, avocado, tomato, butter
lettuce, herb aioli
+ tomato soup or salad or french fries 21
CEDARBROOK SMASH BURGER
toasted bun, shredded lettuce, sweet onions,
pickles, american cheese, burger sauce
+ tomato soup or salad or french fries 24
add on bacon, avocado, fried egg, +4
ALASKAN COD FISH & CHIPS
3-piece beer battered fish, french fries,
tartar sauce, lemon 24
BRUNCH MEATS 6
SMOKED BACON
CHICKEN SAUSAGE
KIELBASA SAUSAGE
SALMON LOX
SIDES
FRESH FRUIT CUP 6 / BOWL 11
FARM FRESH EGG* 3
FRIES 6
TRUFFLE PARMESAN FRIES 7
BAKERY FAVORITES & SWEETS
HOUSEMADE BLUEBERRY MUFFIN
cedarbrook lodge honey butter 7
BEIGNETS
chocolate or berry-filled 8
FRESH BAKED CROISSANT
butter, house preserves 5
MACRINA TOAST
sourdough or whole wheat, served with butter
and house preserves 3
BRUNCH FAVORITES
COMPLETE BREAKFAST
two eggs any style*, choice of meat, potato rissole,
macrina toast, house preserves 23
SMOKED SALMON SCRAMBLE
goat cheese, spinach, herbs, potato rissole, harissa
aioli 20
CHICKEN SAUSAGE & MUSHROOM SCRAMBLE
uli’s chicken sausage, spinach, roasted mushrooms,
comte cheese, potato rissole 20
BUTTERMILK PANCAKES
powdered sugar, maple syrup, butter
plain 14
blueberry 15
chocolate chip 15
BENEDICTS
served with potato rissole, scratch made hollandaise
traditional artisan ham* 22
spinach, tomato, avocado* 21
