Ba Bar is a Vietnamese restaurant group with locations in Seattle’s Capitol Hill, South Lake Union, and University Village neighborhoods. Originating from siblings Anthropic and Kathy Le, the menus showcase elevated interpretations of Vietnamese street food staples.
Featured dishes include rice plates, noodle salads, bánh mì sandwiches, and shareable plates highlighting seasonal and local ingredients. Reviews consistently praise the quality ingredients and creative preparations in welcoming spaces.
In addition to dine-in, all locations offer takeout and catering through Ba Bar’s Vietnamese-inspired event style. Corporate catering and private events can also be booked.
Whether experiencing a casual meal out or hosting at home, Ba Bar elevates the street foods of Vietnam with care and artistry in neighborhoods throughout Seattle. It remains cherished for bringing the flavors of home to the Pacific Northwest table.
Ba Bar Menu
Appetizers:
- Banh Xeo (Crispy Coconut Crepe) – $14
- Goi Cuon (Fresh Spring Rolls) – $12
- Cha Gio (Vietnamese Egg Rolls) – $12
- Nem Nuong (Vietnamese Sausage) – $14
- Bo La Lot (Beef Wrapped in Betel Leaf) – $14
- Bun Cha Gio (Vermicelli with Spring Rolls) – $14
- Com Ga Nuong (Rice with Grilled Chicken) – $14
- Com Thit Nuong (Rice with Grilled Pork) – $14
- Com Cha Gio (Rice with Spring Rolls) – $14
- Com Tom Nuong (Rice with Grilled Shrimp) – $16
- Bun Bo Hue (Spicy Vermicelli with Pork) – $14
- Bun Thit Nuong (Vermicelli with Grilled Pork) – $14
- Bun Ga Nuong (Vermicelli with Grilled Chicken) – $14
- Bun Cha Gio (Vermicelli with Spring Rolls) – $14
- Bun Tom Nuong (Vermicelli with Grilled Shrimp) – $16
- Pho Tai (Eye-round Steak) – $14
- Pho Dac Biet (Combo of Steak, Brisket, Flank, Tendon & Tripe) – $16
- Pho Tai Chin Nam (Eye-round Steak, Brisket & Tendon) – $18
- Pho Ga (Chicken) – $14
- Pho Tom (Shrimp) – $16
- Pho Chay (Vegetarian) – $14
Main Courses:
- Bun Cha Ca (Vermicelli with Turmeric Fish) – $18
- Bun Bo Xao (Vermicelli with Lemongrass Beef) – $18
- Bun Ga Xao (Vermicelli with Lemongrass Chicken) – $18
- Com Ga Xao (Rice with Lemongrass Chicken) – $18
- Com Thit Xao (Rice with Lemongrass Beef) – $18
- Com Tom Xao (Rice with Lemongrass Shrimp) – $20
- Bun Tom Xao (Vermicelli with Lemongrass Shrimp) – $20
- Com Cha Ca (Rice with Turmeric Fish) – $18
- Bun Tom Nuong (Vermicelli with Grilled Shrimp) – $20
- Com Tom Nuong (Rice with Grilled Shrimp) – $20
- Bun Cha Gio (Vermicelli with Spring Rolls) – $18
- Com Cha Gio (Rice with Spring Rolls) – $18
- Bun Bo Hue (Spicy Vermicelli with Pork) – $18
- Bun Thit Nuong (Vermicelli with Grilled Pork) – $18
- Bun Ga Nuong (Vermicelli with Grilled Chicken) – $18
- Com Ga Nuong (Rice with Grilled Chicken) – $18
- Com Thit Nuong (Rice with Grilled Pork) – $18
- Pho Tai (Eye-round Steak) – $18
- Pho Dac Biet (Combo of Steak, Brisket, Flank, Tendon & Tripe) – $20
- Pho Tai Chin Nam (Eye-round Steak, Brisket & Tendon) – $22
- Pho Ga (Chicken) – $18
- Pho Tom (Shrimp) – $20
- Pho Chay (Vegetarian) – $18
Desserts:
- Chè (Sweet Soup) – $6
- Mango Sticky Rice – $8
- Coconut Ice Cream – $8
Drinks:
- Soda – $3
- Juice – $3
- Iced Tea – $3
- Hot Tea – $3
- Vietnamese Coffee – $4
Please note that prices and menu items may be subject to change.
Additional Information:
- Ba Bar has three locations in Seattle: Capitol Hill, South Lake Union, and U Village.
- The phone number for the Capitol Hill location is (206) 328-2030.
- The phone number for the South Lake Union location is (206) 588-1022.
- The phone number for the U Village location is (206) 328-1112.
- The restaurant is open Monday-Thursday from 11:00 AM to 10:00 PM, Friday and Saturday from 11:00 AM to 11:00 PM, and Sunday from 11:00 AM to 9:00 PM.
- The restaurant offers delivery and takeout.
- The restaurant accepts credit cards.
