Ong Lam Bistro is a Vietnamese restaurant in Seattle’s Ravenna neighborhood that aims to honor owner and executive chef Sammy’s father by sharing his love of cooking. The concept explores both classic and contemporary Vietnamese dishes using local, seasonal ingredients.
Featured menu items include signature creations like bacon pistachio bánh mì sliders and snakehead fish tacos alongside staples like whole roasted lemongrass chicken and fried squid. Artfully plated photos showcase the presentations.
Reviews praise Ong Lam Bistro for exceptional flavors through skillfully executed dishes in a welcoming neighborhood setting. While many recognize it has developed a loyal following, walk-ins are welcomed.
Located near the University of Washington, the casual bistro provides a welcoming space to discover artfully reimagined authentic Vietnamese cuisine and experience both intimate dining and community gatherings.
Ông Lắm Bistro Menu
Appetizers/Small Plates:
- Gà Nướng Muối Ớt (Chicken Skewers)
- Bánh Mì Slider
- Bánh Xèo Tacos
- Mực Chiên (Fried Squid)
- Gỏi Ngó Sen (Papaya Salad)
