Michael and Crystal King opened the Manolin Restaurant in 2018 inside the tech-filled Amazon Spheres. Their focus is on sustainably caught Pacific Northwest seafood.
The sleek modern dining room with tall wood tables overlooks the Spheres’ glass domes and jungle plants.
You can start with raw oysters like briny Shigokus sold for $3 each or tuna crudo that is garnished with citrus costs $22.
Their grilled wild salmon is served on top of kale, roasted potato, and bacon salad for $36. Dungeness crab carbonara pasta dotted with ikura salmon roe costs $42.
Also, check our: Top 12 Best Seafood Restaurants in Seattle
