The Walrus and the Carpenter was opened by the renowned chef Renee Erickson in 2010 and it is located on Ballard Avenue. The restaurant quickly gained national attention.
It has a simple interior decorated with hanging bulb lights, velvet green booths, exposed brick walls, and chalkboard menus.
They are known for oysters arriving daily on ice at $3.25 each alongside rare European grower champagne.
Their signature snack is warm Skagit River Ranch pea shoots topped with local pork fat, shredded Sky Valley cheese, and black pepper are sold for $9.
Also, check our: Top 12 Best Seafood Restaurants in Seattle
