Market Seattle was opened in 2022 by chef Brendan McGill who owns other Seattle restaurants like Hitchcock Deli.
The location sits along Ballard Avenue in the popular Ballard neighborhood. The restaurant has a casual counter service showcasing local ingredients.
They are known for sustainable seafood sandwiches, salads, and tacos to enjoy indoors or outdoor sidewalk seating.
Their signature dish ‘The Reef Don’t Beef’ stacks juicy slices of beef with Beecher’s cheese, and salad greens between toasted Acme bakery ciabatta bread sold for $18.
Also, check our: Top 12 Best Seafood Restaurants in Seattle
