Local Public Eatery Atmosphere Casual, neighborhood restaurant vibe. Open layout with a small bar area and lots of tables. Comfortable seats and clean, unfussy decor.
Food: Focused on locally sourced, seasonal ingredients. The menu changes frequently but usually includes small plates, salads, sandwiches, and a few entrees. Expect fresh, high-quality items. Good selection of beers, wines, and cocktails too.
Service: Friendly, knowledgeable servers. Not super fancy but very welcoming and attentive.
Prices: On the more affordable side for the area. Small plates are $8-16, sandwiches $10-14, and bigger plates $14-18. Good value for the quality.
Crowds: Gets busy at peak lunch and dinner times but seating is ample. Good mix of locals and visitors.
Summary: A top pick for casual but delicious Northwest cuisine in a relaxed neighborhood setting. Ingredients and flavor are the stars. Great spot to meet friends or go for a low-key meal. Consistently good reports from customers.
So in short – Local Public Eatery delivers high-quality, locally sourced food in a laidback atmosphere at reasonable prices. A very solid neighborhood restaurant option in a prime Seattle location.
LOCAL Public Eatery – 8th Ave Menu & Prices
Drinks
Draft
- Nathan’s House Lager: $6.75 (SM), $8.75 (LG)
- Nate’s House Ale: $6.50 (SM), $8.50 (LG)
- Michelob Ultra: $8.50 (SM), $11 (LG)
- Parallel 49 Craft Lager: $7.50 (SM), $10 (LG)
- Okanagan Spring ‘1516’: $7.50 (SM), $10 (LG)
- Pilsner Urquell: $10.75
- Banded Peak ‘Mt Crushmore’: $7.50 (SM), $10 (LG)
- Alley Kat Aprikat: $7.50 (SM), $10 (LG)
- Eighty Eight ‘Duotang’: $7.75 (SM), $10.25 (LG)
- Lonetree Cider: $8.50 (SM), $11 (LG)
- Cabin ‘Retrospectrum’: $7.50 (SM), $10 (LG)
- Red Truck ‘Round Trip’: $7.50 (SM), $10 (LG)
- Last Best: $7.50 (SM), $10 (LG)
- Parallel 49 ‘Trash Panda’: $7.50 (SM), $10 (LG)
- Guinness: $10.75
Not Draft
- Pabst Blue Ribbon: $6.50
- Coors Light: $7.75
- Bud Light: $7.25
- Kokanee: $7.75
- Corona: $8.50
- Stella Artois: $8.50
- Steam Whistle Pilsner: $8
- Glutenberg Pale Ale: $10.50
- Lonetree Cider: $9.75
- Hey Y’all Hard Iced Tea: $8
- Nutrl: $8.50
Cocktails
- Sassy Sangria Crush: $11.50
- Aperol Crush: $11
- Peaches N’ Beam Slush: $12
- Please! Mango Coconut Cooler: $12.50
- Thunder Punch: $11.50
- Pink Spritz: $11
- LPE Caesar: $13
- Gin Refresher: $13
- Spicy Guava Margarita: $13
- 8th Ave Sour: $14.50
- Old Fashioned: $13
- Start Me Up: $12.50
Group Activities
- Cold Tea: $36 per pot
- Eat a Verdita: $9.50 per person
- Espresso Mar-tiny: $8.50
- The Porron: $37 per table
- Crush-a-Bowls: $39
Bubbles
- Freixenet Cava: $13.50 (200ML)
- M. Ermete Lambrusco: $11.75 (GL), $35.25 (0.5L), $54 (BTL)
- Zonin: $45
- Cuvée Jean Louis: $44
- Veuve Clicquot: $165
Rosé
- Laurent Miquel ‘Night Harvest’: $9.75 (GL), $29.25 (0.5L), $42 (BTL)
- Studio by Miraval: $54
White
- La Chablisienne Chablis: $72
- Cuvée Jean Paul Blanc: $9.25 (GL), $27 (0.5L)
- Riverlore Sauvignon Blanc: $54
- Seven Terraces Sauvignon Blanc: $11.75 (GL), $37.50 (0.5L)
- Castel Firmian Pinot Gris: $11 (GL), $34.50 (0.5L)
- Burrowing Owl Pinot Gris: $66
- Whatchamacallit Chardonnay: $11 (GL), $33 (0.5L)
- Cakebread Chardonnay: $132
Red
- Mudhouse Pinot Noir: $69
- Cuvée Jean Paul Rouge: $9.50 (GL), $28.50 (0.5L)
- El Petit Bonhomme Spanish Blend: $11 (GL), $33 (0.5L)
- Renacer ‘Punto Final’ Malbec: $11.50 (GL), $36 (0.5L)
- Alamos Malbec: $52
- Whatchamacallit Cab+: $11 (GL), $33 (0.5L)
- Gabbiano Chianti Classico: $62
- Beringer ‘Knight’s Valley’ Cabernet Sauvignon: $95
- Stag’s Leap ‘Artemis’ Cabernet Sauvignon: $190
Zero Proof
- Victory Lap: $9.50
- Spritzing Image: $7.50
- Eins Zwei Zero Sparkling Riesling or Rose: $12
- Corona Sunbrew 0.0%: $6.50
- Athletic ‘Run Wild’ IPA 0.5%: $6.50
- Underground Kombucha ‘Hip Hops’: $7
- Red Bull / Sugarfree / Blue Edition: $6.75
- Sparkling / Still Bottled Water: $9.25
Food
Starters
- LOCAL Fried Chicken [LFC]: $18.50
- Tempura Shrimp: $16
- Roasted Beet Hummus: $15 (without feta), PF
- Spicy Garlic Edamame: $9.50
- Fully Loaded Crispy Potatoes: $13 (without bacon), v
- Shrimp Dumplings: $16
- Nachos: $19.75 (without spiced ground beef), v, + Add Guacamole
- Pinche Beef Tacos: $13
- Cheese Perogies: $13 (without bacon), v
- Hot Wings: $19 (without blue cheese dip), GF, + Add Celery
Salads
- Chicken & Tortilla Market Salad: $23
- Calabrian Caesar Salad: $15 (without panko parmesan), GF, + Add: Blackened Chicken or Blackened 5oz CAB® Sirloin
- Peanut Noodle Satay Salad: $21.50
- LPE Greens: $13 (without the cheese), PF, + Add: Blackened Chicken or Blackened 5oz CAB® Sirloin
Press Burgers
- The Local Burger: $20 (on a gluten-free bun +2.75), GF
- The Diablo: $21 (on a gluten-free bun +2.75), GF
- Brooklyn Burger: $23
- Truffle Cheeseburger: $23
- Deluxe Burger: $21.50 (on a gluten-free bun +2.75), GF
- House-Made Veggie Burger: $21 (lettuce wrapped without cheese or mayo), PF
Sandwiches & Handhelds
- Spicy Chicken Quesadilla: $19
- The Breakfast Sandwich: $17.75 (on a gluten-free bun +2.75), GF, + Add a burger patty
- That Crispy Chicken Sandwich: $21.50
- Blackened Chicken Sandwich: $21 (on a gluten-free bun +2.75), GF
- Fish Tacos: $19
Mains
- Steak & Fries: $25 (10oz CAB® Sirloin +10, Add a Fried Egg +2.75)
- Fried Chicken Ramen: $23
- #1 Ahi Tuna Poke Rice Bowl: $24 (Substitute white rice with cauliflower rice +2)
- Pulled Pork Baked Pasta: $22
- BBQ Rice Bowl: $22.50 (Substitute white rice with cauliflower rice +2)
- Blackened Chicken Curry Bowl: $23 (Substitute white rice with cauliflower rice +2)
- Fish & Chips: $17 (Make it 2 pieces of fish +6.25)
Dessert
- Peanut Butter & Chocolate Cup: $10
Drink Specials
Monday to Friday 2–5PM (Excludes Holidays)
- Nate’s House Lager: $4 (0.35L)
- Always-On Taps: $5 (0.35L)
- Fiasco of Wine: 50% off (0.5L Red. /White / Rosé)
- Cold Tea Shot: $3
- Espresso Mar-tiny: $5 (1oz)
- Jameson Shot: $5
- Casamigos Blanco Shot: $9 (Make it a verdita +1)
- 1oz Rail Highballs: $5
- Sassy Sangria Crush: $5
- Spicy Guava Margarita: $8
- Start Me Up: $8
- Old Fashioned: $10
- Crush-a-Bowls: $30
Sunday to Thursday 9PM–Close, Friday-Saturday 10PM–Close
- Nate’s House Lager: $4 (0.35L)
- Always-On Taps: $5 (0.35L)
- Rotating On Tap Beer: $6 (0.35L)
- Fiasco of Wine: 50% off (0.5L Red. /White / Rosé)
- 1oz Rail Highballs: $5
- Jameson Shot: $5
- Cold Tea: $3 (per pot)
- Start Me Up: $8
- Spicy Guava Margarita: $8
- Crush-a-Bowls: $30
Food Specials
Monday to Friday 2–5PM (Excludes Holidays)
- Fully Loaded Crispy Potatoes: $9.50 (without bacon), v
- Pinche Beef Tacos: $10.50
- Cheese Perogies: $11 (without bacon), v
- Shrimp Dumplings: $13.50
- Hot Wings: $15 (without blue cheese dip), GF, + Add Celery
- Fish Tacos: $16.50 (with fries)
- The Local Burger: $16.50 (with fries), GF (on a gluten-free bun +2.75)
- Nachos: $16.50 (without spiced ground beef), v, + Add Guacamole
- #1 Ahi Tuna Poke Rice Bowl: $18 (Substitute white rice with cauliflower rice +2)
- Blackened Chicken Sandwich: $18 (on a gluten-free bun +2.75), GF
Sunday to Thursday 9PM–Close, Friday-Saturday 10PM–Close
- Nate’s House Lager: $4 (0.35L)
- Always-On Taps: $5 (0.35L)
- Rotating On Tap Beer: $6 (0.35L)
- Fiasco of Wine: 50% off (0.5L Red. /White / Rosé)
- 1oz Rail Highballs: $5
- Jameson Shot: $5
- Cold Tea: $3 (per pot)
- Start Me Up: $8
- Spicy Guava Margarita: $8
- Crush-a-Bowls: $30
Saturday, Sunday & Holidays 10AM–3PM
- Braised Beef & Bacon Hash: $17
- The Breakfast Sandwich: $17.75 (on a gluten-free bun +2.75), GF, + Add a burger patty
- Avocado Eggs Benedict: $17.25
- Classic Eggs Benedict: $17.25
Drink Specials
Saturday, Sunday & Holidays 11AM–3PM
- Beermosa: $5
- Beer ‘N Clam: $5.25
- LPE Caesar: $9
- Mimosa: $9.50
