Atmosphere: Casual neighborhood bar vibe with a warm, welcoming atmosphere. Gets busy but not too loud. Lots of regulars mix with visitors.
Food: Pub fare – burgers, sandwiches, salads. Nothing terribly fancy but hearty and satisfying. Famous for their homemade chicken tenders which are moist and flavorful. Good beer selection too.
Service: Friendly, low-key service. Bartenders know most customers by name. Not overly attentive but always happy to chat.
Price: Inexpensive. You can easily have a couple drinks and split an appetizer or two for under $20 per person.
Crowd: Mix of locals, workers from nearby offices, and visitors. All ages but skews older (30s-50s). Low-key rather than raucous.
Overall: A Belltown staple that’s unpretentious yet consistently good. Great neighborhood hangout any time of day. Food is affordable pub grub you don’t need to think too hard about. Low-key vibe makes it a comfortable local favorite.
In summary, Jimmy’s is a classic Seattle neighborhood joint with good drinks, casual food, and a comfortable vibe that keeps locals and visitors coming back.
Jimmy’s on Broadway Menus and Prices:
STARTERS
-
STICKY PORK RIBS$15
Tamarind-Hoisin Chili Sauce | Topped with Cilantro & Fresno Chiles
-
CRISPY COCONUT SHRIMP$18
Served with Sweet Chili Dipping Sauce
-
CRISPY PANANG BRUSSELS SPROUTS$14
Crispy Fried Brussels Sprouts Tossed in a Panang Curry Sauce – Topped with Crispy Shallots
-
CHEDDAR CHOWDER FRIES$18
Crispy Golden Fries Topped with Jimmy’s Clam Chowder | Tillamook Cheddar | Franks Red Hot & Scallions
-
JIMMY’S FRIES (VEG/GF)$13
Garlic | Sage | Rosemary | Crispy Potatoes | Parmesan | Tartar & Ketchup
-
CHICKEN WINGS$24
Sweet & Spicy Korean Sauce -or- Creamy Buffalo | 10 Pieces
SOUP & SALAD
-
PACIFIC CLAM CHOWDERCUP – $11 / BOWL – $14
Northwest Clams | Applewood Smoked Bacon | Potatoes Celery | Onion
-
HOMESTYLE CHICKEN NOODLECUP – $10 / BOWL – $13
House Made Chicken Stock | Shredded Chicken Breast | Carrots Celery | Onion | Egg Noodles
-
WEDGE SALAD (VEG / GF)$16
Baby Iceberg | Candied Bacon | Cherry Tomatoes | Radish | Chives House Made Blue Cheese Dressing
-
KALE CAESAR$17
Kale | Jimmy’s House Made Caesar Dressing | Parmesan Crisp | Garlic Toasted Panko
Grilled King Salmon +$19 | Grilled Chicken Breast +$9 | Grilled Sirloin of Beef +$18BRUNCH
Served Anytime
-
JIMMY’S BREAKFAST*$18
Two Eggs | Choice of Bacon or Chicken Sausage Served with Breakfast Potatoes & Toast
-
BRIOCHE FRENCH TOAST (VEG)$17
Three Thick Slices of Brioche Soaked in Sweet Nutmeg Egg Custard | Grilled – Side of Cinnamon Butter | Syrup
Add Bacon: Two Slices +$5 | Four Slices +$8 -
BREAKFAST BOWL (VEG)$16
Two Eggs Any Style | Dressed Arugula | Breakfast Potatoes | Pickled Purple Cabbage | Pico De Gallo | Smashed Avocado | Tortilla Strips & Lime
Served before 11:30 AM
-
THREE MEAT OMELET*$21
Smoked Bacon & Ham – Chicken Apple Sausage | Cheddar | Served with Breakfast Potatoes and Toast
-
JIMMY’S BREAKFAST WRAP*$19
Flour Tortilla Stuffed with Pork Chorizo – Scrambled Eggs | Cheese Potatoes | Served with Sour Cream & House Made Pico De Gallo | Side of Fruit
-
KIMCHI ONION KALE FRITTATA (VEG)$18
Open Faced Omelet Filled with Sauteed Kale | Onion & Kimchi | Topped with Micro Cilantro & Lime
-
BISCUITS & GRAVY*$20
Fluffy Buttermilk Biscuits | Spicy Chorizo Gravy | Two Eggs any Style
-
GARDEN OMELET* (VEG)$20
Sauteed Baby Kale | Rosemary Mushrooms | Cheddar Served with Breakfast Potatoes and Toast
BURGERS & SANDWICHES
Served with your choice of:
Fries | Fruit | Tots | SaladSubstitute Jimmy’s Fries: +$4
-
SMASH BURGER*$21
Double 4 oz Royal Ranch Patties | Gooey American Cheese Shredded Lettuce | Burger Sauce
-
KIMCHI BACON EGG BURGER*$22
Double 40z Royal Ranch Patties | Bacon | Fried Egg | Kimchi | Cheddar Cheese | Garlic Aioli | Arugula
~Sub ONE Impossible patty at same price -
SPICY GRILLED CHICKEN SANDWICH$20
Chipotle Marinated Grilled Chicken Breast | Smashed Avocado | Pickled Purple Cabbage & Chipotle Aioli on a Brioche Bun
-
JIMMY’S REUBEN$21
House Braised Corned Beef | Sauerkraut | Swiss Cheese House Made 1000 Island | Grilled Rye
-
RIBEYE SANDWICH*$23
Hand Carved Ribeye | Caramelized Red Onion | Swiss | Creamy Horseradish | Rosemary Au Jus
-
TRIPLE GRILLED CHEESE (VEG)$18
Swiss | Provolone | Parmesan | Garlic Herb Butter Grilled Sourdough
-
COUNTRY CLUB$20
Carved Turkey Breast | Candied Bacon | Lettuce | Tomato Avocado Smash | Mayo | Toasted Sourdough
HOUSE ENTREES
-
RIBEYE* (GF)$44
12-Ounce Grass-Fed Royal Ranch Beef | Sautéed Seasonal Vegetables | Served with Our House Made Chimichurri
Bartender’s Pairing: Nine Hats Merlot -
BUTTERNUT ALLA VODKA PASTA$19
Penne Pasta Tossed in a Creamy Sauce of Butternut Squash | Tomatoes | Garlic | Chili Flake and Vodka | Topped with Garlic Oil Toasted Breadcrumbs | Mozzarella Pearls | Micro Basil
Bartender’s Pairing: Manny’s Pale Ale -
SOUTHERN HALF BIRD$25
Roasted Half Cornish Game Hen – Honey Dijon Glaze | Side Salad | Garlic Parmesan | Roasted Seasonal Vegetables
Make It a Whole Bird: +$10
Bartender’s Pairing: Tirriddis Sparkling Brut -
GRILLED KING SALMON (GF)$32
Seasonal Roasted Veggies | Topped with Dill Dressing
Bartender’s Pairing: Westmount Pinot Noir -
FISH & CHIPS$26
Alaskan True Cod with a Cornmeal Crust | Served with Potato Wedges | Coleslaw | House Made Tartar Sauce
Bartender’s Pairing: Pfriem West Coast IPA -
BAJA FISH TACOS (GF)$22
Mahi Mahi | Chipotle Aioli | Pickled Purple Cabbage | Cilantro
Bartender’s Pairing: Stoup German PilsnerWINE
- WHITE
- RED
- FUN STUFF
- LIQUID DESSERT
White
-
RIESLING$13 | $48
Chateau Ste Michelle | Columbia Valley
-
PINOT GRIS$13 | $52
Lone Birch | Yakima Valley
-
CHARDONNAY$12 | $48
Stonecap | Columbia Valley
Red
-
PINOT NOIR$13 | $48
Westmount | Willamette Valley
-
MERLOT$74
Kestrel Falcon Series 2012 | Yakima Valley
-
SYRAH$$17 | $64
Nine Hats | Columbia Valley
-
RED BLEND$14 | $52
Gilbert Cellars Left Bank | Yakima Valley
-
CABERNET$12 | $44
Stonecap | Columbia Valley
Fun Stuff
-
ROSÉ$13 | $48
Ryan Patrick | Columbia Valley
-
SPARKLING$13 | $48
Brut Tirriddis | Columbia Valley
-
SPARKLING ROSÉ$48
Segura Viudas | Spain
-
CHAMPAGNE$80
Brut Nicolas Feuillatte | France
-
CHAMPAGNE$110
Brut Veuve Clicquot | France
Liquid Dessert
-
PORT$13
Brian Carter Opulento | Yakima Valley
-
SHERRY$10
Manuel Aragón Los Cuatro Moscatel | Spain
-
-
-
-
