Frolik Kitchen + Cocktails Menu – Prices and Reviews

Atmosphere: Modern industrial design but with a touch of casual elegance. The exposed brick walls, Edison bulb lighting, and concrete floors add an urban loft feel to the place. It’s snug as well as relaxed and has many seating arrangements.

Food: This menu at this restaurant offers contemporary small American plates with a focus on seasonal ingredients from the Pacific Northwest. Popular dishes include crispy lamb belly, roasted cauliflower; halibut crudo and beef tartare. Multiple options for dietary preferences are available.

Drinks: Fancy cocktails made from fresh juices, herbs and spices served here at their bar which is fully stocked with craft beers. They have professional mixologists who usually take care of their clients’ requests. Whisky lovers would not be disappointed because they stock an array of whiskey brands while more elegant people have an extensive collection of wine brands.

Service: Friendly and attentive servers knowledgeable about menu items served here at all times of operation in this hotel restaurant that specializes in seafood cuisine. One may wait for some time especially during busy weekends when there are high chances that one will have to stand by while consuming meals at the counter or sitting at the high tops next to it.

Value: Appetizers start from $10-$20ish depending allowing you to try several different ones out if you like. Entrees cost between $20-30 each; fairly priced given the quality in locally sourced, organic ingredients used here for your meal that need no seasoning since they are already seasoned in their respective habitats before being served to customers; Tikka Masala is one example (restaurant name) . Drinks average between $12-15 each.

Overall: Classy yet friendly setting where creative Pacific Northwest cuisine can be enjoyed alongside craft cocktails thus making it a perfect spot for dinner tonight! Great reviews about fresh food with the seasons changing and good service always come up consistently after every visit. Very crowded on weekends though so better reserve ahead of time if you can.