One can find the Fog Room on the highest floor of the Washington Athletic Club in downtown Seattle, which provides a panoramic view of the entire city through its numerous floor-to-ceiling windows. It is a raised dining facility that is unmatched anywhere else.
The menu emphasizes on contemporary Pacific Northwest cuisine with fresh seasonal components that are sourced from indigenous suppliers. The dishes are locally flavored yet creatively presented; e.g., wild salmon crudo, heritage pork chop halibut and farm vegetables.
Many believe that the restaurant’s raw bar is among the best in town due to its wide range of oysters, clams, crab and seafood towers. This is an excellent place for getting your fix of fresh seafood.
Their wine list boasts over 150 options, majorly consisting of boutique wines from Pacific Northwest. On top of this, there is also a home-made cocktail program based on seasonality and local ingredients.
Elegant but laid-back atmosphere; excellent for special occasions or important business lunches with city views. The tableside service here is impeccable.
Prices are moderate to high; however, you get what you pay for since everything used consists of high-quality ingredients and offers one-of-a-kind sights. Ideal for celebrating or going out on a date night.
In conclusion, this article has outlined three reasons why clients need to dine at Fog Room: first, it provides an enjoyable experience in terms of food in an unusual location with mind-blowing landscapes plus quality West Coast culinary artistry being served there. Seafood and seasoned dishes do not disappoint.
Fog Room Menu and Prices:
SMALL BITES
Bavarian Pretzel
$14.00
Beechers Cheese | Whole Grain Mustard | Kraut
- Add Uli’s Bratwurst
- $4.00
Citrus-Marinated Olives
$8.00
gluten-free
Bourbon Maple Smoked Nuts
$8.00
gluten-free
Juniper and Rosemary Fries
$8.00
gluten-free
Charter Board
$30.00
Local Selection of Cured Meats and Cheeses
GARDEN
Last Harvest Salad
$14.00
Ricotta | Nasturtium | Preserved Tomato | Olives
gluten-free
Lions Mane Carpaccio
$15.00
Hazelnut | Parmesan | Arugula
gluten-free
Fire Roasted Beet Skewers
$14.00
Hazelnut | Preserved Cherry | Feta | Red Onion
gluten-free
SEA
Smoked Steelhead Pate
$14.00
Rainbow Radish | Honey Rye Bread
Salmon Tartare*
$18.00
Avocado | Crème Fraiche | Cucumber | Beetroot
Pacific Oysters*
Blue Elderberry | Hot Pepper Sauce
gluten-free
- Half Dozen$25.00
- Dozen$46.00
Dungeness Crab Rolls
$28.00
Fennel | Apple | Sunchoke | Potato Crisps
PASTURE
FOG Burger*
$20.00
Smoked Cheddar | Red Onion | Tomato Jam | Bread and Butter Pickle
Lamb Meatball Skewers
$18.00
Wild Mushroom | Shallot | Juniper Yogurt
gluten-free
Honey and Beer Braised Ribs
$25.00
Fried Courgette | Smokey Tomato Jam
DESSERTS
Bergamot Filled Doughnuts
$12.00
Huckleberry Compote
S’mores
$12.00
Honey Dark Chocolate Crème | Vanilla Marshmallow
SPIRIT FREE
Non – Alcoholic Cocktails $10
In the Mood
guava strawberry tea, ginger, soda water, citrus; light, refreshing, jubilant
Ruby, My Dear
raspberry, wilderton lustre, grapefruit, citrus, tonic; earthy, tart, zesty
Night and Day
pineapple, orgeat, citrus, angostura bitters, sprite; creamy, sweet, luscious
NON – ALCOHOLIC BEVERAGES
$4
Coke
Diet Coke
Sprite
Fever Tree Tonic
Fever Tree Ginger Beer
Coffee
Hot Tea
Pellegrino Sparkling Water 500ml
Acqua Panna Still Water 500ml
COCKTAILS
Trilogy
$25.00
elijah craig single barrel fog room private select bourbon, averna, tobacco & orange bitters; bold, robust, striking
Pharaoh’s Dance
$18.00
beefeater gin, elderflower, plum gin liqueur, house cardamon bitters, egg white, soda water, hibiscus, citrus; refreshing, silky, complex
Squeeze Me
$18.00
vodka, giffard peach, fortified wine, guava strawberry tea, sparkling wine, citrus; floral, fruity, aromatic
Flying Home
$18.00
tequila, mezcal, aperol, jalapeno, simple, citrus; spicy, smoky, luminous
Bebop
$18.00
pisco, st. george spiced pear, pineapple, tiki bitters, citrus; bright, luscious, sophisticated
Stolen Moments
$19.00
michter’s rye, siete misterios mezcal, ramazzotti, dry curacao, lavender bitter blend; layered, silky, compelling
Sunrise
$18.00
wheatley vodka, brennivin aquavit, green chartreuse, thyme, peppercorn, citrus; refreshing, herbaceous, jubilant
Rocker
$18.00
buffalo trace bourbon, sacred bond brandy, meletti, px sherry, absinthe, angostura & peychaud’s bitters; bold, rich, dynamic
HIGHBALLS
All Highballs $19. Popularized after World War II, the clear cocktail was tasty and affordable. The highball made a comeback in Japan in the 80s as a way to re-introduce whiskey in a refreshing way. Our highballs adhere to the highest standard: strong carbonation, good whiskey/club soda ratio, and dense block ice
Toki
Suntory toki whiskey, fog room citrus bitters, soda water, grapefruit oil
Mamie Taylor
glenmorangie x, ardbeg wee beastie, bitters, citrus, ginger beer, lime oil
Indri
indri three wood indian single malt, soda water, orange oil
Knob Creek Private Select
knob creek Fog Room Private Select bourbon, soda water, lemon oil
CLASSICS
Barrel-Aged Oaxaca Old Fashioned
$20.00
corazon reposado tequila, vida mezcal, agave, angostura bitters; Created in 2007 by Phil Ward at Death & Co. A big fan of agave spirits, Ward crafted this modern classic variation in the heart of New York City. Fog Room’s version added a twist by aging the spirit for a nice, toasty texture and a long finish
Mai Tai
$22.00
denizen 8 year, plantation stiggens rum, clement creole shrubb, orgeat, spiced falernum, citrus, mint; Trader Vic, known as the Tiki godfather, claims to have served this drink to his friends from Tahiti back in 1944. His friends remarked, “Maitai roa!” or “Very good!”
Sakura Vesper
$20.00
roku gin, haku vodka, sakura vermouth, orange bitters; This martini was invented by none other than the James Bond author Ian Fleming. The cocktail was named after Bond’s love interest in Casino Royale, published in 1953. This variation pays homage to Japanese spirits
Blinker
$16.00
old forester overproof rye, raspberry, grapefruit, citrus, islay scotch rinse; This drink was published by Patrick Gavin Duffy in the Official Mixer’s Manual, published in 1934
Sazerac
$18.00
sazerac 6 year rye, peychaud’s & angostura bitters, demerara, absinthe rinse, lemon oil; Initially used with Sazerac de Forge et Fils Cognac, the Sazarac coffee house changed the base spirit to rye whiskey after Thomas Handy took over in the 1870s. Considered one of the world’s oldest cocktails, the Sazerac is also the official cocktail of New Orleans
SPLENDORS
Classic cocktails made with our favorite high end spirits
Old Fashioned
$49.00
joseph magnus bourbon, demerara, angostura bitters; the old fashion way
Bijou
$42.00
monkey 47 gin, carpano antica, v.e.p. green & yellow chartreuse, orange bitters; Harry Johnston’s three jewels
Bobby Burns
$42.00
glenmorangie 18 year, mulassano rosso vermouth, benedictine, bitters; a celebration of the Scottish poet
Kingstone Negroni
$35.00
foursquare indelible 11 year rum, smith & cross, campari, carpano antica; a drink by the legendary Joaquin Simo
North Sea Oil
$35.00
brennivin special cask aquavit, laphroaig 10 year sherry, cocchi americano, cointreau; a love of mixing by Leo Robitschek
Tommy’s Margarita
$35.00
el tequileno platinum blanco, agave, salt, citrus; an unforgettable take on the ordinary
WINES
SPARKLING
Chandon, Brut, Napa Valley, CA
- Glass$14.00
- Bottle$52.00
Jeio, Prosecco Brut Rosé DOC 2020 Veneto, Italy
- Glass$14.00
- Bottle$52.00
Moët & Chandon, Brut, Imperial, Champagne, France NV
- Glass$28.00
- Bottle$98.00
Dom Perignon, Brut 2012 Champagne, France
- Bottle$327.00
Bollinger, Brut, La Grande Année 2008 Champagne, France
- Bottle$225.00
Pierre Gimonnet, Brut, Spécial Club 2012 Champagne, France
- Bottle$186.00
A. Margaine, Brut, Spécial Club 2012 Champagne, France
- Bottle$164.00
Veuve Cliquot, Brut Champagne, France NV
- Bottle$120.00
Veuve Cliquot, Brut Rosé Champagne, France NV
- Bottle$150.00
ROSÉ
Whispering Angel 2020 Cotes de Provence, France
- Glass$14.00
- Bottle$54.00
Mark Ryan, Flowerhead 2020 Columbia Valley, Washington
- Glass$14.00
- Bottle$54.00
WHITE
Trimbach, Pinot Blanc 2017 Alsace, France
- Glass$14.00
- Bottle$54.00
Lagana, Riesling 2017 Walla Walla Valley, Washington
- Glass$13.00
- Bottle$50.00
Garzón, Sauvignon Blanc 2020 Garzón, Uruguay
- Glass$14.00
- Bottle$54.00
Louis Jadot, Chablis 2018 Beaune, France
- Glass$19.00
- Bottle$74.00
Mer Soleil, Chardonnay 2019 Monterey County, California
- Glass$14.00
- Bottle$54.00
Kosta Browne (One Sixteen) Chardonnay 2015 Russian River Valley, California
- Bottle$115.00
Ramey (Platt Vineyards) Chardonnay 2013 Sonoma Coast, California
- Bottle$124.00
RED
Dijon Clone, Pinot Noir 2019 Willlamette Valley, Oregon
- Glass$16.00
- Bottle$62.00
Casasmith, Cervo, Barbera 2019 Wahluke Slope, Washington
- Glass$14.00
- Bottle$54.00
St. Francis, Cabernet Sauvignon 2018 Sonoma County, California
- Glass$15.00
- Bottle$60.00
Schooler Nolan, Malbec 2018 Columbia Valley, Washington
- Glass$14.00
- Bottle$54.00
Ex Umbris, Syrah 2018 Columbia Valley, Washington
- Glass$16.00
- Bottle$62.00
Mark Ryan, Monkey Wrench Red Blend 2019 Columbia Valley, Washington
- Glass$18.00
- Bottle$72.00
Chateau de Beaucastel, Chateauneuf-du-Pape 2014 Rhone Valley, France
- Bottle$210.00
Figgins, Estate Red Wine 2016 Walla Walla Valley, Washington
- Bottle$196.00
Gaja, Sito Moresco Barbaresco 2015 Piedmont, Italy
- Bottle$108.00
Kosta Browne, Pinot Noir 2016 Sonoma Coast, California
- Bottle$168.00
Leonetti Cellars, Sangiovese 2016 Walla Walla Valley, Washington
- Bottle$134.00
Long Shadows, Feather Cab Sauvignon 2015 Columbia Valley, Washington
- Bottle$145.00
Mark Ryan, The Dead Horse Cab Sauvignon 2016 Red Mountain, Washington
- Bottle$125.00
Opus One, Cabernet Sauvignon 2016 Napa Valley, California
- Bottle$585.00
Quilceda Creek CVR Red 2016 Columbia Valley, Washington
- Bottle$112.00
Quilceda Creek, Cabernet Sauvignon 2016 Columbia Valley, Washington
- Bottle$214.00
Renato Ratti, Marcenasco, Barolo 2014 Piedmont, Italy
- Bottle$120.00
Sequel, Syrah 2015 Columbia Valley, Washington
- Bottle$114.00
