With the emphasis on locally sourced produce and changes in menus based on freshness, American bistro cuisine is given focus, Eques.
On a regular basis, such changes result from what is available.
These are some of the recommended plates which include crispy calamari, kale salad, pork belly tacos, wild salmon and steak frites. Food is cooked with love and flavorsome.
Their full bar offers craft cocktails besides beer and wine. Wait staff who know their stuff can recommend pairings.
Although not fine dining fare, the quality of ingredients and execution of dishes elevates it beyond typical American bistro food. The food tastes good minus pretense.
Moderate pricing – most appetizers $8-12; mains $16-26. Great quality for a reasonable price.
It is advisable to book as space is limited especially during weekends. First come first served basis at the bar area
Overall, this fine neighborhood restaurant contributes its support towards local farmers and suppliers. For connoisseurs in Seattle, fresh ingredients are always there with skilled cooks making it worth your visit.
In conclusion to this article about Eques Restaurant in Belltown offering upscale casual American bistro fare using seasonal local ingredients it should be said that it provides quality without pretension at a fair cost.
