HomeElliotts Oyster House Menu - Prices and Reviews

Elliotts Oyster House Menu – Prices and Reviews

$12

per person

Advantages

Free cancellation available
Mobile Voucher
No Parking available
Instant Confirmation

Overview

Elliotts Oyster House Atmosphere: A classic, old-fashioned seafood restaurant, with a front-end dedicated to an oyster atmosphere. The nautical and maritime influences in the decoration include wooden paneling on the walls with nets.

Food: Meanwhile, they are specialized in oysters from both sides of US. They usually have 10-15 varieties available. Others offered seafood options include clam chowder, fish tacos, shrimp cocktail, Dungeness crab, cioppino and fish & chips. There are also beef and chicken dishes.

Prices: Expect spending between $12-$18 per person for appetizers as well as oysters at the raw bar and about $15-$30 for entrees depending on the type of food (seafood).

Service: They have cafeteria-style service where you go up for ordering but get served at your table. However tables turn over quickly due to overcrowding and noise levels are loud.

Special notes : Lunch is served here along with dinner and late night menu. Happy hour drinks and oysters can be enjoyed here as well. In the oyster bar only cash is acceptable while reservations must be made on Friday-Saturday for dinner.

In conclusion Elliot’s Oyster House is one of those Seattle seafood places that is both a great place to get lots of oysters in a fun setting right by the water where everyone else goes to buy fish thrown from a truck into deep fryer or slap anything together out of three pieces of bread

Elliotts Oyster House Menu and Prices:

Spicy Fried Shrimp

$16.00

Sesame chili sauce

Mushroom Strudel

$15.00

Seared mushroom, gorgonzola, port-fig reduction

Tequila Lime Mussels

$21.00

Jalapeño, cream, cilantro, crostini

Garlic Manila Clams

$20.00

White wine, tomato, basil, butter, lemon

Dungeness Crab Cakes

$21.00

Piquillo aïoli, sweet corn and green apple relish

SOUPS & SALADS

White Clam Chowder

  • Cup$7.00
  • Bowl$10.00

Spicy Crab & Corn Chowder

  • Cup$8.00
  • Bowl$11.00

House Salad

$9.00

White balsamic vinaigrette, goat cheese, shallot, pear, craisins, candied walnuts

Caesar Salad

$9.00

Caesar dressing, romaine, Parmesan cheese, croutons

SEAFOOD

Fresh Columbia River King Salmon*

$58.00

House rub, roasted lemon-garlic vegetables, smoked tomato butter
gluten-free

Alaskan Bairdi Crab

$79.00

Steamed whole leg sections with drawn butter, roasted potatoes, seasonal vegetable
gluten-free

Grilled Scallops*

$43.00

Spinach and bacon risotto, sundried tomato cream, pine nuts
gluten-free

Blackened Pacific Rockfish*

$27.00

Creamed beluga lentils, mango relish
gluten-free

Pan Fried Pacific Oysters

$28.00

Tartar sauce, bourbon sauce, roasted potatoes, seasonal vegetable

Seafood Pasta

$29.00

Pacific fin fish, prawns, mussels, clams, pesto cream, sundried tomato, peas, pine nuts, pecorino cheese

Alaskan Ling Cod & Chips

$24.00

Ale batter, panko breading, horseradish coleslaw, fries

Seared Prawns*

$41.00

Spinach and bacon risotto, sundried tomato cream, pine nuts
gluten-free

FOR THE TABLE

Celebration*

$115.00

(10) oysters, prawns, snow crab cocktail claws, half–shell scallops, frozen Champagne mignonette, cilantro–lime mignonette, cocktail sauce
gluten-free

Jubilee

$135.00

King crab claws, bairdi crab, prawns, sea scallops and mussels. Cocktail and remoulade sauce
gluten-free

ENTRÉE SALADS

Blackened Sockeye Caesar Salad*

$23.00

Caesar dressing, focaccia croutons, tomato, sweet peppers

Chilled Scallop Greek Salad*

$33.00

Greek Goddess dressing, pita chips, cucumber, olives, tomato, pine nuts, feta, red onion

Tuna Poke Bowl*

$19.00

Traditional soy-sesame marinade, sushi rice, avocado, pickled ginger and cucumber, carrot and seaweed salad

Burrata Caprese

$16.00

Heirloom tomato, basil pesto, toasted pistachio, balsamic reduction, sea salt
gluten-free
  • Add Chicken
  • $6.00
  • Add Poached Prawns
  • $10.00

SANDWICHES

Rockfish Tacos*

$16.00

Sororan seasoning, avocado cream, salsa, pickled jalapeño, cilantro, tortilla chips

Elliott Bay Burger*

American Wagyu beef, smoked cheddar cheese, arugula, tomato, caramelized onion, BBQ aïoli, fries
  • $19.00
  • Beyond Burger Substitute Available$19.00

Nashville Hot Fish Sandwich

$19.00

Crispy Ling cod, warm potato bun, bread and butter pickles, tarragon slaw, fries

Chilled Dungeness Crab Wrap

$23.00

Tomato tortilla, avocado, cucumber, red onion, pepper spread, brioche crouton, roasted corn-tomato salad

Pan Fried Pacific Oysters

$17.00

Tartar sauce, bourbon sauce

Spicy Fried Shrimp

$16.00

Sesame chili sauce

Mushroom Strudel

$15.00

Seared mushroom, gorgonzola, port-fig reduction

Tequila Lime Mussels

$21.00

Jalapeño, cream, cilantro, crostini

Garlic Manila Clams

$20.00

White wine, tomato, basil, butter, lemon

Dungeness Crab Cakes

$21.00

Piquillo aïoli, sweet corn and green apple relish

SOUPS & SALADS

White Clam Chowder

  • Cup$7.00
  • Bowl$10.00

Spicy Crab & Corn Chowder

  • Cup$8.00
  • Bowl$11.00

House Salad

$9.00

White balsamic vinaigrette, goat cheese, shallot, pear, craisins, candied walnuts

Caesar Salad

$9.00

Caesar dressing, romaine, Parmesan cheese, croutons

Blackened Sockeye Caesar Salad*

$23.00

Caesar dressing, focaccia croutons, tomato, sweet peppers

Chilled Scallop Salad*

$33.00

Greek goddess dressing, pita crisps, cucumber, olives, tomato, pine nuts, feta, red onion

SEAFOOD

Fresh Columbia River King Salmon*

$58.00

House rub, roasted lemon-garlic vegetables, smoked tomato butter
gluten-free

Alaskan Crab

Steamed whole leg sections with drawn butter, roasted potatoes, seasonal vegetable
gluten-free
  • Golden King$115.00
  • Bairdi$89.00

Pan Fried Pacific Oysters

$32.00

Tartar sauce, bourbon sauce, roasted potatoes, seasonal vegetable

Grilled Scallops*

$43.00

Spinach and bacon risotto, sun dried tomato cream, pine nuts
gluten-free

Seared Prawns*

$41.00

Spinach and bacon risotto, sun dried tomato cream, pine nuts
gluten-free

Seafood Pasta

$32.00

Pacific fin fish, prawns, mussels, clams, pesto cream, sundried tomato, peas, pine nuts, pecorino cheese

Alaskan Ling Cod & Chips

$29.00

Ale batter, panko breading, horseradish coleslaw, fries

Blackened Pacific Rockfish*

$29.00

Creamed beluga lentils, mango relish
gluten-free

FOR THE TABLE

Celebration*

$115.00

(10) oysters, prawns, snow crab cocktail claws, half–shell scallops, frozen champagne mignonette, cilantro–lime mignonette, cocktail sauce
gluten-free

Jubilee*

$135.00

King crab claws, bairdi crab, prawns, sea scallops and mussels. Cocktail and remoulade sauce
gluten-free

SPECIALTIES

Double R Ranch Ribeye Steak*

$68.00

Maître d’butter, roasted potatoes, seasonal vegetable

Citrus Marinated Grilled Half Chicken

$29.00

Chimichurri and spicy piri–piri, roasted root vegetable
gluten-free

Coconut Braised Mushrooms

$26.00

Mixed mushrooms, spicy coconut braise, peppadew peppers

SIDES

Roasted Carrots

$13.00

Goat cheese, pecans, hazelnut vinaigrette
gluten-free

Grilled Scallop Skewer

$34.00

Lemon–herb butter
gluten-free

3 oz. Maine Lobster Tails

$28.00

Lemon–herb butter
gluten-free

Bairdi Crab Cluster

$44.00


Single Crab Cake

$10.00


Location

1201 Alaskan Way, Pier 56, Seattle, WA 98101

Phone Number

Email

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