Daniels Broiler – Lake Union, It is situated in a beautiful spot on the shore of Lake Union and offers nice views of the water as well as the city skyline. There are plenty of big windows.
Atmosphere: Modern interior decoration and classy atmosphere. The open floor plan is characterized by clean lines. This place feels sleek, but it is not overly formal. The good vibes that come from how busy it usually becomes.
Food: Their menu is based on grilling with items like steaks, seafood and chops taking center stage. All food here is cooked over an open flame. They also have their signature broiled half chicken dish here too, amongst other things that include a lot of small plates as well as a bar that stocks creative craft cocktails.
Service: Professional service that’s close enough to be called attentive— meaning they check-in regularly without being bothersome. Servers know about their dishes and what goes well together when trying out something new.
Price: On the higher side of casual dining in Seattle; most entrées range from $20 to $40 which seems typical for this quality level; while small plates offer lighter options at lower prices.
Overall: A restaurant makes a perfect choice for high profile events or if you want to take your guests out for waterfront dinner in Seattle. Consistently presents great tasting grilled foods with unbeatable views. The same level of service matches the polished aura of the place itself. Prices may run high, but generally you feel paying such money really worth it given some special memories being made there at least once in one’s life time. Favorite place for locals to go to!
