Food: A swanky Italian restaurant centered on regional foods made from the northwest. This place is famous for its wood-fired pizzas and pasta dishes.
Atmosphere: Classy but relaxed interior with whitewashed bricks, wooden touches and black booths. It has a calm romantic feeling.
Food: Critically acclaimed for dishes such as handmade pasta, wood-fired roasted meats and seafood. Burrata, salumi board and bruschetta are some of the best appetizers on the menu. The pizzas are done perfectly in the wood-fired oven.
Service: Professional yet inviting. Servers that have an excellent knowledge of wines can help you pick one to go with your food.
Price: In general, this is seen as high-end or special occasion dining. Without drinks, expect to pay around $50-80 per head. Tasting menus are also provided at fixed prices.
Summary: It always ranks among the top Italian restaurants in Seattle for its innovative use of local Northwest ingredients, impeccable service and refinement mixed with coziness. Due to its popularity it is advisable to make a reservation early enough; also it’s good for celebrating those special evenings out – especially when they’re very important occasions!
