- Location: Blackfish is located in Seattle’s Ballard neighborhood at 5407 Ballard Ave NW. It has a prime location right in the heart of Ballard.
- Atmosphere: The restaurant has a cool, modern seafood bar vibe. It’s small but stylish inside with a raw bar, cozy booths, and outdoor patio seating.
- Food: As the name implies, Blackfish specializes in fresh seafood. Popular dishes include Dungeness crab cakes, Northwest clam chowder, grilled salmon, seared halibut, and raw bar platters. They focus on simple preparations letting the seafood shine.
- Drinks: Blackfish has a fully stocked bar with a wide selection of wines by the glass, craft beers, and Northwest-focused cocktails. It’s a great place to enjoy a drink and fresh oysters.
- Service: Service is friendly and knowledgeable about the menu. Staff can recommend dishes and pairings.
- Value: Portions are moderate in size so prices are reasonable for the quality. It’s on the more affordable side for a fresh seafood restaurant in Seattle.
In summary, Blackfish is a top choice in Ballard for sustainably-sourced, expertly prepared seafood in a cool yet casual atmosphere. It’s perfect for a quick seafood dinner, drinks, or oysters near the water.
